Filter
Reset
Sort ByRelevance
Dave Baker
Orange salad with fennel and smoked chicken
A nice Mediterranean recipe. The main course contains the following ingredients: poultry, oranges, fennel, smoked chicken breast, coarse mustard, watercress (75 g), red onion (in wafer thin rings), bluefin cheese (crumbled), black olives, honey and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges to the flesh, so that there is no white skin left.
-
Cut the oranges into slices, remove the seeds and collect the juice.
-
Scrape the fennel into thin slices with a peeler and cut the chicken fillet into long, thin strips.
-
Beat a dressing of orange juice, mustard, honey and oil and season with salt and pepper.
-
Remove the stiff branches from the watercress and scoop them with half of the dressing.
-
Divide the slices of orange and the watercress over a large, flat dish.
-
Mix the fennel slices and the onion rings with the rest of the dressing and distribute them along with the chicken fillet over the salad.
-
Sprinkle the salad with the crumbled cheese and olives.
-
Tasty with baguette..
Blogs that might be interesting
-
25 minMain dishpasta, Mare tuna in oil, leeks, dried tomato in oil, garlic, chopped parsley, green olives without seeds, salt, freshly ground pepper, Mozzarella,pasta with rio mare tuna and mozzarella -
25 minMain dishunpolished rice, frozen coalfish fillet, canned corn, fresh green beans, Bumbu spice red curry, peanut butter light, coconut milk, sunflower oil,thai fish with rice -
25 minMain dishpowdered sugar, cinnamon, cumin powder, chili powder, chops, plum, Red onion, garlic, Thai fish sauce, olive oil, lemon balm,chops with plum salsa -
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
Nutrition
300Calories
Sodium32% DV775mg
Fat32% DV21g
Protein28% DV14g
Carbs4% DV13g
Fiber40% DV10g
Loved it