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Nat P
Indian chicken soup with naan bread
A nice Indian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast in cubes (about 360 g), Indian curry paste (mild (pot a 283 g)), chicken broth (350 ml), garden peas (frozen), fresh spinach (300 g) , naan bread with garlic and coriander (280 g) and full yogurt.
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Ingredients
Directions
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Heat oil in soup pot and chicken in 3 min.
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Add curry paste and fry.
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Broth, garden peas and 500 ml water and bring to the boil.
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Cook for 5 minutes.
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Add spinach in portions to soup and allow to shrink.
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Season the soup with salt and pepper.
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Heat bread according to instructions.
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Soup with a spoonful of yogurt..
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Nutrition
520Calories
Sodium23% DV540mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV46g
Fiber4% DV1g
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