Filter
Reset
Sort ByRelevance
Nat P
Indian chicken soup with naan bread
A nice Indian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast in cubes (about 360 g), Indian curry paste (mild (pot a 283 g)), chicken broth (350 ml), garden peas (frozen), fresh spinach (300 g) , naan bread with garlic and coriander (280 g) and full yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pot and chicken in 3 min.
-
Add curry paste and fry.
-
Broth, garden peas and 500 ml water and bring to the boil.
-
Cook for 5 minutes.
-
Add spinach in portions to soup and allow to shrink.
-
Season the soup with salt and pepper.
-
Heat bread according to instructions.
-
Soup with a spoonful of yogurt..
Blogs that might be interesting
-
135 minMain dishwheat flour, dried yeast, salt, water, traditional olive oil, Red pepper, Mozzarella, gorgonzola, Grana Padano cheese, ricotta, dried thyme,spicy four-cheese pizza -
25 minMain dishgreen asparagus tips, roma tomatoes, black olives without pit, capers, garlic, flour, plaice without skin, butter, creme fraiche,Italian plaice -
30 minMain dishleeks, yellow bell pepper, pangasius fillet leand coriander, cream, grated cheese,pangasius fillet with leek and paprika from the oven -
30 minMain dishzucchini, mustard soup, potato wedges, sliced leek, sour cream, French mustard,mustard soup with zucchini and leek
Nutrition
520Calories
Sodium23% DV540mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV46g
Fiber4% DV1g
Loved it