Filter
Reset
Sort ByRelevance
Nat P
Indian chicken soup with naan bread
A nice Indian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast in cubes (about 360 g), Indian curry paste (mild (pot a 283 g)), chicken broth (350 ml), garden peas (frozen), fresh spinach (300 g) , naan bread with garlic and coriander (280 g) and full yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pot and chicken in 3 min.
-
Add curry paste and fry.
-
Broth, garden peas and 500 ml water and bring to the boil.
-
Cook for 5 minutes.
-
Add spinach in portions to soup and allow to shrink.
-
Season the soup with salt and pepper.
-
Heat bread according to instructions.
-
Soup with a spoonful of yogurt..
Blogs that might be interesting
-
55 minMain dishlemon, ketjapmarinademanis, sambal oelek, Ketchup, tap water, fresh smoked mackerel fillet, pandan rice, cucumber, (White wine vinegar, fresh green beans, baked onions,Indonesian mackerel with onions and beans -
30 minMain dishpotatoes, hampen, butter, onion, mushrooms, pears, orchard juice, Spinach,hamlaps with pear -
25 minMain dishtenderloin, tapenade of dried to, butter or margarine, green beans, Belgian fries, oil for frying,pork tenderloin stuffed with tomato tapenade -
30 minMain dishfresh white asparagus, White rice, garlic, Broccoli, salmon fillet, traditional olive oil, ketjapmarinade, sweet chilli sauce,stir-fried salmon with white asparagus
Nutrition
520Calories
Sodium23% DV540mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV46g
Fiber4% DV1g
Loved it