Filter
Reset
Sort ByRelevance
Nat P
Indian chicken soup with naan bread
A nice Indian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast in cubes (about 360 g), Indian curry paste (mild (pot a 283 g)), chicken broth (350 ml), garden peas (frozen), fresh spinach (300 g) , naan bread with garlic and coriander (280 g) and full yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pot and chicken in 3 min.
-
Add curry paste and fry.
-
Broth, garden peas and 500 ml water and bring to the boil.
-
Cook for 5 minutes.
-
Add spinach in portions to soup and allow to shrink.
-
Season the soup with salt and pepper.
-
Heat bread according to instructions.
-
Soup with a spoonful of yogurt..
Blogs that might be interesting
-
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup -
20 minMain dishchicken breast, paprika, olive oil, Greek yoghurt, garlic, gyro herbs, Italian spices, vine tomato, cucumber, pita bread, mixed leaf lettuce,pita bread healthy with chicken -
25 minMain dishdried to, tagliatelle, garlic, olive oil, leeks, white wine sauce for fish, tilapia fillets, salt and pepper,tilapia fillet with dried tomato -
30 minMain dishSurinamese rice, bacon strips, Red pepper, extra virgin olive oil, natural vinegar white, fresh spinach, peeled tomatoes,rice dish with bacon strips
Nutrition
520Calories
Sodium23% DV540mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV46g
Fiber4% DV1g
Loved it