Filter
Reset
Sort ByRelevance
Nat P
Indian chicken soup with naan bread
A nice Indian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast in cubes (about 360 g), Indian curry paste (mild (pot a 283 g)), chicken broth (350 ml), garden peas (frozen), fresh spinach (300 g) , naan bread with garlic and coriander (280 g) and full yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pot and chicken in 3 min.
-
Add curry paste and fry.
-
Broth, garden peas and 500 ml water and bring to the boil.
-
Cook for 5 minutes.
-
Add spinach in portions to soup and allow to shrink.
-
Season the soup with salt and pepper.
-
Heat bread according to instructions.
-
Soup with a spoonful of yogurt..
Blogs that might be interesting
-
20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti -
25 minMain dishRed pepper, lime, fresh ginger, peanut butter, garlic, strong black tea, winter carrot, smoked chicken fillet, fresh sugarsnaps, mienestje, sesame oil, bunch onion,spicy sesame noodles -
30 minMain disholive oil, onion, smoked breakfast bacon, root, white coal, fresh thyme, dried thyme, vegetable stock of tablet, herbal broth from tablet, White beans, fresh celery leaves, fresh parsley,winter vegetable soup with bacon and beans -
25 minMain dishpotato slices, onions, butter, Eggs, schwarzwalder schinken, mix for farmers omelette, mixed iceberg lettuce extra, sladressing natural,farm omelette with schwarzwalder schinken
Nutrition
520Calories
Sodium23% DV540mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV46g
Fiber4% DV1g
Loved it