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Indian chicken soup with naan bread
 
 
4 ServingsPTM25 min

Indian chicken soup with naan bread


A nice Indian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast in cubes (about 360 g), Indian curry paste (mild (pot a 283 g)), chicken broth (350 ml), garden peas (frozen), fresh spinach (300 g) , naan bread with garlic and coriander (280 g) and full yogurt.

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Directions

  1. Heat oil in soup pot and chicken in 3 min.
  2. Add curry paste and fry.
  3. Broth, garden peas and 500 ml water and bring to the boil.
  4. Cook for 5 minutes.
  5. Add spinach in portions to soup and allow to shrink.
  6. Season the soup with salt and pepper.
  7. Heat bread according to instructions.
  8. Soup with a spoonful of yogurt..


Nutrition

520Calories
Sodium23% DV540mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV46g
Fiber4% DV1g

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