Filter
Reset
Sort ByRelevance
Nat P
Indian chicken soup with naan bread
A nice Indian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast in cubes (about 360 g), Indian curry paste (mild (pot a 283 g)), chicken broth (350 ml), garden peas (frozen), fresh spinach (300 g) , naan bread with garlic and coriander (280 g) and full yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pot and chicken in 3 min.
-
Add curry paste and fry.
-
Broth, garden peas and 500 ml water and bring to the boil.
-
Cook for 5 minutes.
-
Add spinach in portions to soup and allow to shrink.
-
Season the soup with salt and pepper.
-
Heat bread according to instructions.
-
Soup with a spoonful of yogurt..
Blogs that might be interesting
-
40 minMain dishfennel bulb, traditional olive oil, shell paste, Camembert,fennel macaroni -
20 minMain dishwholemeal spaghetti, zucchini, Cherry tomatoes, garlic olives without pit, sliced young cheese, traditional olive oil, basis for pasta sauce basil,spaghetti with tomato sauce and zucchini -
20 minMain disholive oil, eggplant, Red onion, garlic, tomato cubes, cinnamon powder, oregano, parsley, egg, Greek yoghurt, potato slice, tomato, Parmesan cheese,vega moussaka -
35 minMain dishtraditional olive oil, bacon, risotto rice, chicken broth from tablet, zucchini, garlic, onion, cooking cream, dry sherry, Grana Padano cheese, fresh parsley,risotto with bacon and zucchini
Nutrition
520Calories
Sodium23% DV540mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV46g
Fiber4% DV1g
Loved it