Filter
Reset
Sort ByRelevance
Ms Parinaz
Steak with mushrooms and red wine
A tasty French recipe. The main course contains the following ingredients: meat, mashed potatoes (550 g), Tuscan steak (with pesto butter 2 pieces), mushroom onion mix (`120 g), red wine and black olives without seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mash the potato mash according to the instructions for use in the microwave.
-
Meanwhile, in woks, warm 1 cup of pesto butter and mushroom onion mix in about 3 minutes of browning.
-
Add wine and keep the mixture warm.
-
Heat up another cup of pesto butter in frying pan.
-
On high heat steaks in brown for approx.
-
4 minutes and roast on the inside, turning halfway.
-
Chop up the olives and mix with puree.
-
Create puree on plates.
-
Place the steak and mushroom mixture on top..
Blogs that might be interesting
-
25 minMain dishbasmati rice, Red pepper, yellow bell pepper, green pepper, onion, minced beef, Cajun spices, medium sized egg, fresh cream, grated mature cheese,minced meat dish with basmati rice -
155 minMain dishmedium-sized onion, beef sukadelap, wheat flour, unsalted butter, Leffe brown, beef broth tablet, tap water, dijon mustard, laurel leaf, parsnip, winter carrot,belgian stew with brown beer, carrot and parsnip -
25 minMain dishsoft cream butter, green pesto, Broccoli, potato croquettes, rib eye, salt and pepper, frying fat,ribeye with pesto butter -
55 minMain dishdough for savory pie, Red peppers, garlic, olive oil, jumbo shrimp, Eggs, whipped cream,shrimp quiche
Nutrition
555Calories
Sodium2% DV45mg
Fat45% DV29g
Protein66% DV33g
Carbs12% DV37g
Fiber12% DV3g
Loved it