Steak with mushrooms and red wine

Name: steak with mushrooms and red wine
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 1 business suit mashed potatoes 550 g; 1 business suit steak steak Tuscany with pesto butter 2 pieces; 2 dishes mushroom onion mix `120 g; dl Red wine; 100 g black olives without pit

A tasty French recipe. The main course contains the following ingredients: meat, mashed potatoes (550 g), Tuscan steak (with pesto butter 2 pieces), mushroom onion mix (`120 g), red wine and black olives without seeds.

Ingredients

Kitchen Stuff

stir fry

Directions

Mash the potato mash according to the instructions for use in the microwave.
Meanwhile, in woks, warm 1 cup of pesto butter and mushroom onion mix in about 3 minutes of browning.
Add wine and keep the mixture warm.
Heat up another cup of pesto butter in frying pan.
On high heat steaks in brown for approx.
4 minutes and roast on the inside, turning halfway.
Chop up the olives and mix with puree.
Create puree on plates.
Place the steak and mushroom mixture on top..