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Steak with mushrooms and red wine
 
 
2 ServingsPTM15 min

Steak with mushrooms and red wine


A tasty French recipe. The main course contains the following ingredients: meat, mashed potatoes (550 g), Tuscan steak (with pesto butter 2 pieces), mushroom onion mix (`120 g), red wine and black olives without seeds.

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Directions

  1. Mash the potato mash according to the instructions for use in the microwave.
  2. Meanwhile, in woks, warm 1 cup of pesto butter and mushroom onion mix in about 3 minutes of browning.
  3. Add wine and keep the mixture warm.
  4. Heat up another cup of pesto butter in frying pan.
  5. On high heat steaks in brown for approx.
  6. 4 minutes and roast on the inside, turning halfway.
  7. Chop up the olives and mix with puree.
  8. Create puree on plates.
  9. Place the steak and mushroom mixture on top..


Nutrition

555Calories
Sodium2% DV45mg
Fat45% DV29g
Protein66% DV33g
Carbs12% DV37g
Fiber12% DV3g

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