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Ms Parinaz
Steak with mushrooms and red wine
A tasty French recipe. The main course contains the following ingredients: meat, mashed potatoes (550 g), Tuscan steak (with pesto butter 2 pieces), mushroom onion mix (`120 g), red wine and black olives without seeds.
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Ingredients
Directions
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Mash the potato mash according to the instructions for use in the microwave.
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Meanwhile, in woks, warm 1 cup of pesto butter and mushroom onion mix in about 3 minutes of browning.
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Add wine and keep the mixture warm.
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Heat up another cup of pesto butter in frying pan.
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On high heat steaks in brown for approx.
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4 minutes and roast on the inside, turning halfway.
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Chop up the olives and mix with puree.
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Create puree on plates.
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Place the steak and mushroom mixture on top..
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Nutrition
555Calories
Sodium2% DV45mg
Fat45% DV29g
Protein66% DV33g
Carbs12% DV37g
Fiber12% DV3g
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