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Shrimp soup with cheese croissants
Croissants filled with cheese served with shrimp soup.
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Ingredients
Directions
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Preheat the oven to 200 °. Heat oil in a soup pot. Bake the vegetable mix for approx. 3 minutes. Stir the vegetable mixture through the soup with 1 liter of water and slowly bring to the boil.
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Spoon the shrimp through the soup. Let the soup boil gently for about 3 minutes. Cut the croissant on the top and place on a baking tin.
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Sprinkle the inside of the croissants with cheese. Fry the croissant in the middle of the oven for about 4 minutes. Serve the soup with croissants.
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Nutrition
535Calories
Sodium33% DV800mg
Fat37% DV24g
Protein56% DV28g
Carbs17% DV50g
Fiber24% DV6g
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