Shrimp soup with cheese croissants

Name: shrimp soup with cheese croissants
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 el traditional olive oil; 400 g vegetable mix; 250 ml basis for tomato soup; 300 g jumbo shrimp; 4 Croissant; 2 el grated pizza cheese

Croissants filled with cheese served with shrimp soup.

Ingredients

3 el traditional olive oil
400 g vegetable mix
250 ml basis for tomato soup

300 g jumbo shrimp
4 Croissant
2 el grated pizza cheese

Directions

Preheat the oven to 200 °. Heat oil in a soup pot. Bake the vegetable mix for approx. 3 minutes. Stir the vegetable mixture through the soup with 1 liter of water and slowly bring to the boil.
Spoon the shrimp through the soup. Let the soup boil gently for about 3 minutes. Cut the croissant on the top and place on a baking tin.
Sprinkle the inside of the croissants with cheese. Fry the croissant in the middle of the oven for about 4 minutes. Serve the soup with croissants.