Filter
Reset
Sort ByRelevance
Annette M Acord
Plate pizza with egg
A tasty Italian recipe. The main course contains the following ingredients: pizza dough (with pot tomato sauce (600 g)), red onion (in thin rings), tomatoes (in pieces), artichoke hearts ((400 g), drained), mozzarella (cheese, 125 g) and Eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Line a baking sheet with baking paper. Roll out the pizza dough and place it on the baking tray. Divide the tomato sauce, the onion and the tomatoes.
-
Cut the artichoke hearts in four and spread them over the pizza. Sprinkle the pizza to taste with salt and pepper. Cut the mozzarella into slices and spread over the pizza. Break the eggs over the pizza. Fry the pizza in the middle of the oven for 15-20 minutes until done.
Blogs that might be interesting
-
15 minMain dishSpaghetti, Cherry tomatoes, garlic, fresh basil, pine nuts, olive oil, Mediterranean,spaghetti with valess and pine nuts -
25 minMain dishMacaroni, olive oil, half-to-half minced, sugo, young capuchins, low-fat quark yoghurt, ground cheese aged 48,macaroni with minced meat and capuchins -
30 minMain dishWhite bread, milk, half-to-half minced, Spice meatballs, butter, liquid baking product, breakfast bacon, flour, meat broth from tablet, creme fraiche, Spaghetti, fresh basil,spaghetti with creamy meatballs -
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
Nutrition
505Calories
Sodium13% DV305mg
Fat32% DV21g
Protein52% DV26g
Carbs17% DV52g
Fiber8% DV2g
Loved it