Plate pizza with egg

Name: plate pizza with egg
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit Pizza Dough with pot of tomato sauce (600 g); 1 Red onion in thin rings; 2 tomatoes in pieces; 1 look artichoke hearts (400 g), drained; 1 bulb Mozzarella cheese, 125 g; 4 Eggs

A tasty Italian recipe. The main course contains the following ingredients: pizza dough (with pot tomato sauce (600 g)), red onion (in thin rings), tomatoes (in pieces), artichoke hearts ((400 g), drained), mozzarella (cheese, 125 g) and Eggs.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 220 ° C. Line a baking sheet with baking paper. Roll out the pizza dough and place it on the baking tray. Divide the tomato sauce, the onion and the tomatoes.
Cut the artichoke hearts in four and spread them over the pizza. Sprinkle the pizza to taste with salt and pepper. Cut the mozzarella into slices and spread over the pizza. Break the eggs over the pizza. Fry the pizza in the middle of the oven for 15-20 minutes until done.