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Annette M Acord
Plate pizza with egg
A tasty Italian recipe. The main course contains the following ingredients: pizza dough (with pot tomato sauce (600 g)), red onion (in thin rings), tomatoes (in pieces), artichoke hearts ((400 g), drained), mozzarella (cheese, 125 g) and Eggs.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Line a baking sheet with baking paper. Roll out the pizza dough and place it on the baking tray. Divide the tomato sauce, the onion and the tomatoes.
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Cut the artichoke hearts in four and spread them over the pizza. Sprinkle the pizza to taste with salt and pepper. Cut the mozzarella into slices and spread over the pizza. Break the eggs over the pizza. Fry the pizza in the middle of the oven for 15-20 minutes until done.
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Nutrition
505Calories
Sodium13% DV305mg
Fat32% DV21g
Protein52% DV26g
Carbs17% DV52g
Fiber8% DV2g
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