Filter
Reset
Sort ByRelevance
Leah Prather Hanley
Boiled and fried chicken
A delicious indonesian recipe. The main course contains the following ingredients: poultry, chicken (about 1500 g), shallots, sugar, lemon, ginger root, chicken bouillon, koenjit, laos, salt, bay leaves, pepper, flour and deep-frying oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken into 4 pieces: the legs and breast pieces. Chop and shred scallops. Pan the chicken with so much water that chicken is under and add 15 g of sugar per liter of water. Squeeze out the lemon. Ginger root peel and grate. Sash the shallots, ginger, lemon juice, stock cube, koenjit, laos, salt and bay leaves. Cook chicken in about 30 minutes. Allow chicken to cool in cooking water.
-
Fritter oil to 165 ° C. Dice chicken with kitchen paper and sprinkle with salt and pepper. Chicken by flourish. Saute chicken, possibly in portions, in oil for about 5 minutes. Serve with rice and raw vegetables and chilli sauce or sambal.
Blogs that might be interesting
-
75 minMain dishpotatoes, bunch onions, parsley, cod fillet, anchovy fillets, grated horseradish, (freshly ground) pepper, butter, Eggs, whipped cream, nutmeg, bread-crumbs,potato fish pie
-
20 minMain dishfresh tagliatelle, tomatoes, balsamic dressing, surimiflakes, bunch onions, creme fraiche,tagliatelle with surimi
-
50 minMain dishtomahawk steak, Texan steakhouse rub, traditional olive oil, green pepper, Red onion, tomato, tabasco chipotle pepper sauce, fresh coriander, lime,tomahawk steak with brazilian salsa
-
15 minMain dishbeef steaks, seedless black olives, beef spices with salt, cherryto, olive oil, (fennel) raw vegetables, pilaf rice, (fresh) red pesto,beef steak with olive vegetable list
Nutrition
460Calories
Sodium0% DV1.290mg
Fat42% DV27g
Protein68% DV34g
Carbs5% DV15g
Fiber20% DV5g
Loved it