Filter
Reset
Sort ByRelevance
Leah Prather Hanley
Boiled and fried chicken
A delicious indonesian recipe. The main course contains the following ingredients: poultry, chicken (about 1500 g), shallots, sugar, lemon, ginger root, chicken bouillon, koenjit, laos, salt, bay leaves, pepper, flour and deep-frying oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken into 4 pieces: the legs and breast pieces. Chop and shred scallops. Pan the chicken with so much water that chicken is under and add 15 g of sugar per liter of water. Squeeze out the lemon. Ginger root peel and grate. Sash the shallots, ginger, lemon juice, stock cube, koenjit, laos, salt and bay leaves. Cook chicken in about 30 minutes. Allow chicken to cool in cooking water.
-
Fritter oil to 165 ° C. Dice chicken with kitchen paper and sprinkle with salt and pepper. Chicken by flourish. Saute chicken, possibly in portions, in oil for about 5 minutes. Serve with rice and raw vegetables and chilli sauce or sambal.
Blogs that might be interesting
-
45 minMain dishzucchini, fresh lasagne sheets, traditional olive oil, sugo herbs pasta sauce in pot, ham cubes, dairy spread light chives, grated mozzarella,fresh lasagna with zucchini and creamy mozzarella -
120 minMain dishRed onion, winter carrot, celery, Parmigiano Reggiano, traditional olive oil, minced beef, tomato paste, Full Milk, passata di pomodoro, unsalted butter, wheat flour, lasagna all'uovo,lasagna -
20 minMain dishgarlic, fresh ginger, Broccoli, sunflower oil, vegetable chicken pieces, chili sauce, sesame oil, Thai rice noodles from unpolished rice, bean sprouts, salted peanuts,thai noodle salad with vega chicken and broccoli -
20 minMain dishfusilli, frozen haricot beans, onion, olive oil, semi-skimmed milk, water, mix for tagliatelle cream sauce, pink salmon in a tin,fusilli with salmon and string beans
Nutrition
460Calories
Sodium0% DV1.290mg
Fat42% DV27g
Protein68% DV34g
Carbs5% DV15g
Fiber20% DV5g
Loved it