Filter
Reset
Sort ByRelevance
Leah Prather Hanley
Boiled and fried chicken
A delicious indonesian recipe. The main course contains the following ingredients: poultry, chicken (about 1500 g), shallots, sugar, lemon, ginger root, chicken bouillon, koenjit, laos, salt, bay leaves, pepper, flour and deep-frying oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken into 4 pieces: the legs and breast pieces. Chop and shred scallops. Pan the chicken with so much water that chicken is under and add 15 g of sugar per liter of water. Squeeze out the lemon. Ginger root peel and grate. Sash the shallots, ginger, lemon juice, stock cube, koenjit, laos, salt and bay leaves. Cook chicken in about 30 minutes. Allow chicken to cool in cooking water.
-
Fritter oil to 165 ° C. Dice chicken with kitchen paper and sprinkle with salt and pepper. Chicken by flourish. Saute chicken, possibly in portions, in oil for about 5 minutes. Serve with rice and raw vegetables and chilli sauce or sambal.
Blogs that might be interesting
-
50 minMain dishfrozen squid tubs, garlic, grilled red peppers in a pot, traditional olive oil, chili pepper, sherry fino, tomato frito, smoked paprika, halloumi cheese, shrimps, ground cumin, fresh flat parsley, lemon,stuffed squid with halloumi in spicy tomato-pepper sauce -
47 minMain dishunsalted butter, shallot, rose, traditional olive oil, risotto rice, chicken broth from tablet, fresh fish herbs with dill, fresh salmon fillet,salmon with rosé sauce and risotto -
30 minMain dishmienestje, cucumber, Red pepper, fillet steak à la minute, sunflower oil, red curry paste, coconut milk, fresh coriander, lime, bunch onion, fish sauce,creamy red curry with pork slices -
30 minMain dishgarlic, unsalted butter, vegage chop, tomato paste, garden herb soup vegetables, baking flour, fresh flat parsley, Sweet mashed potatoes,cauliflower rice and vegage chop under a sweet puree pastry
Nutrition
460Calories
Sodium0% DV1.290mg
Fat42% DV27g
Protein68% DV34g
Carbs5% DV15g
Fiber20% DV5g
Loved it