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Leah Prather Hanley
Boiled and fried chicken
A delicious indonesian recipe. The main course contains the following ingredients: poultry, chicken (about 1500 g), shallots, sugar, lemon, ginger root, chicken bouillon, koenjit, laos, salt, bay leaves, pepper, flour and deep-frying oil.
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Ingredients
Directions
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Cut chicken into 4 pieces: the legs and breast pieces. Chop and shred scallops. Pan the chicken with so much water that chicken is under and add 15 g of sugar per liter of water. Squeeze out the lemon. Ginger root peel and grate. Sash the shallots, ginger, lemon juice, stock cube, koenjit, laos, salt and bay leaves. Cook chicken in about 30 minutes. Allow chicken to cool in cooking water.
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Fritter oil to 165 ° C. Dice chicken with kitchen paper and sprinkle with salt and pepper. Chicken by flourish. Saute chicken, possibly in portions, in oil for about 5 minutes. Serve with rice and raw vegetables and chilli sauce or sambal.
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Nutrition
460Calories
Sodium0% DV1.290mg
Fat42% DV27g
Protein68% DV34g
Carbs5% DV15g
Fiber20% DV5g
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