Tagliatelle with fresh lemon sauce

Name: tagliatelle with fresh lemon sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle al'uovo pasta, bag 500 g; 1 lemon cleaned up; 1 el butter; 2 toes garlic finely chopped; 1 business suit garden peas 450 g, freezer; 1 cup whipped cream 250 ml; 3 el all in one; 50 g spicy cheese (eg Parmesan cheese), grated

A tasty Italian recipe. The main course contains the following ingredients: tagliatelle al'uovo (pasta, bag 500 g), lemon (scrubbed), butter, garlic (finely chopped), garden peas (450 g, frozen), whipped cream (250 ml), all-tie, spicy cheese ( (eg Parmesan cheese) and grated).

Ingredients

Directions

Cook the tagliatelle according to the instructions.
Grate the zest of the lemon, halve it and press out.
Heat the butter in a pan and fry the garlic and garden peas for 3 minutes.
Add the lemon zest and whipped cream and heat over a low heat.
Add 3 t of the lemon juice.
Stir the all-tie through the sauce and heat until it is bound.
Season with salt and pepper.
Serve the tagliatelle with the sauce and cheese.
Tasty with a green salad and tomatoes..

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Nutrition

740Calories

Sodium35% DV840mg

Fat43% DV28g

Protein50% DV25g

Carbs33% DV98g

Fiber28% DV7g

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