Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tagliatelle with fresh lemon sauce
 
 
4 ServingsPTM25 min

Tagliatelle with fresh lemon sauce


A tasty Italian recipe. The main course contains the following ingredients: tagliatelle al'uovo (pasta, bag 500 g), lemon (scrubbed), butter, garlic (finely chopped), garden peas (450 g, frozen), whipped cream (250 ml), all-tie, spicy cheese ( (eg Parmesan cheese) and grated).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the tagliatelle according to the instructions.
  2. Grate the zest of the lemon, halve it and press out.
  3. Heat the butter in a pan and fry the garlic and garden peas for 3 minutes.
  4. Add the lemon zest and whipped cream and heat over a low heat.
  5. Add 3 t of the lemon juice.
  6. Stir the all-tie through the sauce and heat until it is bound.
  7. Season with salt and pepper.
  8. Serve the tagliatelle with the sauce and cheese.
  9. Tasty with a green salad and tomatoes..


Nutrition

740Calories
Sodium35% DV840mg
Fat43% DV28g
Protein50% DV25g
Carbs33% DV98g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407