Filter
Reset
Sort ByRelevance
Sapper26
Tagliatelle with fresh lemon sauce
A tasty Italian recipe. The main course contains the following ingredients: tagliatelle al'uovo (pasta, bag 500 g), lemon (scrubbed), butter, garlic (finely chopped), garden peas (450 g, frozen), whipped cream (250 ml), all-tie, spicy cheese ( (eg Parmesan cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions.
-
Grate the zest of the lemon, halve it and press out.
-
Heat the butter in a pan and fry the garlic and garden peas for 3 minutes.
-
Add the lemon zest and whipped cream and heat over a low heat.
-
Add 3 t of the lemon juice.
-
Stir the all-tie through the sauce and heat until it is bound.
-
Season with salt and pepper.
-
Serve the tagliatelle with the sauce and cheese.
-
Tasty with a green salad and tomatoes..
Blogs that might be interesting
-
25 minMain dishflour, paprika, egg, milk, young cheese, bunch onions, corn kernels, lettuce, ham cubes, (sunflower oil, yoghurt dressing,cheese flans with corn, lettuce and ham -
20 minMain dishfricandeau, cooked leg ham, smoked chicken fillet (meat products), Pate, cornichon, sweet pickle, forest fruit jam, clove powder, herb butter, baguette, silver outing, white raisin, white vinegar, sugar, tomato paste, Red port, laurel leaf, clove,French meat dish with 'oignons monegasque' -
55 minMain dishtomato, Red pepper, garlic, onion, traditional olive oil, ground cumin, Ketoembar ground coriander, minced beef, cayenne pepper, vegetable stock, tomato cubes, desert rice, sambal oelek, fresh chives,left soup -
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
Nutrition
740Calories
Sodium35% DV840mg
Fat43% DV28g
Protein50% DV25g
Carbs33% DV98g
Fiber28% DV7g
Loved it