Filter
Reset
Sort ByRelevance
Sapper26
Tagliatelle with fresh lemon sauce
A tasty Italian recipe. The main course contains the following ingredients: tagliatelle al'uovo (pasta, bag 500 g), lemon (scrubbed), butter, garlic (finely chopped), garden peas (450 g, frozen), whipped cream (250 ml), all-tie, spicy cheese ( (eg Parmesan cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions.
-
Grate the zest of the lemon, halve it and press out.
-
Heat the butter in a pan and fry the garlic and garden peas for 3 minutes.
-
Add the lemon zest and whipped cream and heat over a low heat.
-
Add 3 t of the lemon juice.
-
Stir the all-tie through the sauce and heat until it is bound.
-
Season with salt and pepper.
-
Serve the tagliatelle with the sauce and cheese.
-
Tasty with a green salad and tomatoes..
Blogs that might be interesting
-
65 minMain dishfrozen puff pastry, onion, paprika mix, traditional olive oil, Roquefort blue veal cheese 52, medium sized egg, Chou soft and airy,paprika cake with cheese -
20 minMain dishcarrots and snow peas, mashed potatoes, steak, cherryto, margarine, sliced chestnut mushrooms, oil,steak-tomato skewers -
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear -
30 minMain dishdried yeast, beet juice, sugar, flour, olive oil, sifted tomato, dried thyme, garlic, cooked beet, soft goat cheese, arugula,beet pizza with goat cheese and arugula
Nutrition
740Calories
Sodium35% DV840mg
Fat43% DV28g
Protein50% DV25g
Carbs33% DV98g
Fiber28% DV7g
Loved it