Filter
Reset
Sort ByRelevance
Sapper26
Tagliatelle with fresh lemon sauce
A tasty Italian recipe. The main course contains the following ingredients: tagliatelle al'uovo (pasta, bag 500 g), lemon (scrubbed), butter, garlic (finely chopped), garden peas (450 g, frozen), whipped cream (250 ml), all-tie, spicy cheese ( (eg Parmesan cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions.
-
Grate the zest of the lemon, halve it and press out.
-
Heat the butter in a pan and fry the garlic and garden peas for 3 minutes.
-
Add the lemon zest and whipped cream and heat over a low heat.
-
Add 3 t of the lemon juice.
-
Stir the all-tie through the sauce and heat until it is bound.
-
Season with salt and pepper.
-
Serve the tagliatelle with the sauce and cheese.
-
Tasty with a green salad and tomatoes..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, fresh sliced stew vegetables, vegetarian smoked sausage, shallot, unsalted butter, dijon mustard, herbal broth from tablet, semi-skimmed milk,stew with mustard gravy
-
10 minMain dishsweet-vegetable tomato mix, La Piadina Arrotolabile piadina, parma ham, Mozzarella, chilled pesto, fresh basil,grilled piadina with parma ham and mozzarella
-
35 minMain dishfresh ginger, garlic, liquid honey, ketjapmarinademanis, (peanut) oil, free-range chicken legs natural, yellow rice, salad onion, cut pointed cabbage, Chinese stir fry mix, seroendeng,Indonesian chicken from the oven with wok vegetables
-
20 minMain dishoutdoor eggs, haricots verts, olive oil, bacon, curly lettuce melange, onion, tomatoes, Red wine vinegar, salad croutons garlic flavor,french salad with bacon and egg
Nutrition
740Calories
Sodium35% DV840mg
Fat43% DV28g
Protein50% DV25g
Carbs33% DV98g
Fiber28% DV7g
Loved it