Filter
Reset
Sort ByRelevance
Sapper26
Tagliatelle with fresh lemon sauce
A tasty Italian recipe. The main course contains the following ingredients: tagliatelle al'uovo (pasta, bag 500 g), lemon (scrubbed), butter, garlic (finely chopped), garden peas (450 g, frozen), whipped cream (250 ml), all-tie, spicy cheese ( (eg Parmesan cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions.
-
Grate the zest of the lemon, halve it and press out.
-
Heat the butter in a pan and fry the garlic and garden peas for 3 minutes.
-
Add the lemon zest and whipped cream and heat over a low heat.
-
Add 3 t of the lemon juice.
-
Stir the all-tie through the sauce and heat until it is bound.
-
Season with salt and pepper.
-
Serve the tagliatelle with the sauce and cheese.
-
Tasty with a green salad and tomatoes..
Blogs that might be interesting
-
35 minMain dishfennel bulb, olive oil, shallot, onion, garlic, leeks, tomato paste, unpolished rice, rosemary, orange juice, potato starch, smoked chicken fillet,stuffed fennel with orange-rosemary sauce -
50 minMain dishteriyaki marinade, garlic, fresh ginger, liquid honey, (peanut) oil, chestnut mushrooms, turkey fillets, bunch onions, mie, watercress,teriyaki turkey with mushrooms and watercress -
40 minMain disholive oil, garlic, spring / forest onion, risotto rice, White wine, fish stock, cod fillet, shrimp,risotto with fish -
150 minMain dishneutral oil, beef rag, onion, garlic, chili powder, ground cumin, Red pepper, oregano, tomato cubes in tomato juice, beer,bowl of red chili
Nutrition
740Calories
Sodium35% DV840mg
Fat43% DV28g
Protein50% DV25g
Carbs33% DV98g
Fiber28% DV7g
Loved it