Filter
Reset
Sort ByRelevance
Sapper26
Tagliatelle with fresh lemon sauce
A tasty Italian recipe. The main course contains the following ingredients: tagliatelle al'uovo (pasta, bag 500 g), lemon (scrubbed), butter, garlic (finely chopped), garden peas (450 g, frozen), whipped cream (250 ml), all-tie, spicy cheese ( (eg Parmesan cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions.
-
Grate the zest of the lemon, halve it and press out.
-
Heat the butter in a pan and fry the garlic and garden peas for 3 minutes.
-
Add the lemon zest and whipped cream and heat over a low heat.
-
Add 3 t of the lemon juice.
-
Stir the all-tie through the sauce and heat until it is bound.
-
Season with salt and pepper.
-
Serve the tagliatelle with the sauce and cheese.
-
Tasty with a green salad and tomatoes..
Blogs that might be interesting
-
25 minMain dishpork fillet steak, sesame oil, ginger root, Red pepper, soy sauce, honey, sherry, sugarsnap, lime juice, lemon juice, fresh coriander,pork fillet with sugarsnaps -
30 minMain dishCherry tomatoes, steak, ground cumin, curry powder, paprika, traditional olive oil, dried apricots without seeds, couscous, salt, fine frozen garden peas, boiling water, grilled red peppers in a pot, lemon, fresh fresh mint, extra virgin olive oil,couscous salad with beef skewers -
15 minMain dishtraditional olive oil, frozen Mediterranean ratatouille, Cherry tomatoes, lima canned beans, fresh basil, smoked chicken fillet,ratatouille with lima beans and smoked chicken fillet -
20 minMain dishfresh green asparagus, brie 60, traditional olive oil, Broccoli, unroasted walnuts, Tortilla wraps,brietortilla
Nutrition
740Calories
Sodium35% DV840mg
Fat43% DV28g
Protein50% DV25g
Carbs33% DV98g
Fiber28% DV7g
Loved it