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Chez Renee
Vegetable disc with lettuce and spicy potato wedges
A tasty recipe. The vegetarian main course contains the following ingredients: spiced ribs with garlic and rosemary (600 g, frozen), vegetable disk (180 g), eggs, lettuce (leaf picked), red pepper (in strips), tomatoes (in parts) and salad dressing balsamic vinegar (270 ml bottle).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Prepare the potato wedges according to the instructions on the package. Put the vegetable slices for the last 10 minutes and turn them after 5 minutes. Boil the eggs in 7 minutes, let them scald in cold water, peel and halve them.
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Mix the lettuce with the paprika, the tomatoes and balsamic dressing.
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Serve the warm baked potatoes with the vegetable slices and the salad, put half the eggs. Sprinkle with salt to taste.
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Nutrition
470Calories
Sodium28% DV665mg
Fat43% DV28g
Protein32% DV16g
Carbs13% DV39g
Fiber20% DV5g
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