Vegetable disc with lettuce and spicy potato wedges

Name: vegetable disc with lettuce and spicy potato wedges
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 bag spiced ribs with garlic and rosemary 600 g, freezer; 2 dishes vegetable disc 180 g; 2 Eggs; 1 crop lettuce leaf picked; 1 Red pepper in strips; 2 tomatoes in parts; 5 el salad dressing balsamic bottle of 270 ml

A tasty recipe. The vegetarian main course contains the following ingredients: spiced ribs with garlic and rosemary (600 g, frozen), vegetable disk (180 g), eggs, lettuce (leaf picked), red pepper (in strips), tomatoes (in parts) and salad dressing balsamic vinegar (270 ml bottle).

Ingredients

Directions

Preheat the oven to 220 ° C. Prepare the potato wedges according to the instructions on the package. Put the vegetable slices for the last 10 minutes and turn them after 5 minutes. Boil the eggs in 7 minutes, let them scald in cold water, peel and halve them.
Mix the lettuce with the paprika, the tomatoes and balsamic dressing.
Serve the warm baked potatoes with the vegetable slices and the salad, put half the eggs. Sprinkle with salt to taste.