Filter
Reset
Sort ByRelevance
Chez Renee
Vegetable disc with lettuce and spicy potato wedges
A tasty recipe. The vegetarian main course contains the following ingredients: spiced ribs with garlic and rosemary (600 g, frozen), vegetable disk (180 g), eggs, lettuce (leaf picked), red pepper (in strips), tomatoes (in parts) and salad dressing balsamic vinegar (270 ml bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Prepare the potato wedges according to the instructions on the package. Put the vegetable slices for the last 10 minutes and turn them after 5 minutes. Boil the eggs in 7 minutes, let them scald in cold water, peel and halve them.
-
Mix the lettuce with the paprika, the tomatoes and balsamic dressing.
-
Serve the warm baked potatoes with the vegetable slices and the salad, put half the eggs. Sprinkle with salt to taste.
Blogs that might be interesting
-
25 minMain dishcorn kernels, onion, garlic, tomatoes, olive oil, hot peppersauce, crispinos, garden pea carrot, rice,crispinos with mexican sauce and vegetables -
20 minMain dishflat bread natural, sunflower oil, Quorn pieces, coarsely chopped wok vegetable, Tikka Massala sauce, water, frozen garden peas, fresh mango,vegetarian indian curry dish -
15 minMain dishonion, sunflower oil, carrot julienne, tomato paste, Indian curry sauce, vegetable stock, orange juice, Capuchin, white cheese cubes, fresh coriander,curry soup with carrot and coriander -
25 minMain dishbaking flour, minced beef, ras el hanout, leaf parsley finely chopped, egg yolk, bread-crumbs, slice of raw ham, (olive oil, juice of lemon, arugula,beef rolls with cauliflower salad
Nutrition
470Calories
Sodium28% DV665mg
Fat43% DV28g
Protein32% DV16g
Carbs13% DV39g
Fiber20% DV5g
Loved it