Tagliatelle with green vegetables and cheese

Name: tagliatelle with green vegetables and cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 300 g broccoli florets; 2 onion; 1 el traditional olive oil; 1 zucchini; 250 ml cooking cream light bottle of 250 ml; 15 g fresh basil; 150 g ground mature cheese 30 bag of 150 g

Creamy vegetarian pasta with broccoli, onion, zucchini and mature cheese.

Ingredients

300 g tagliatelle
300 g broccoli florets
2 onion
1 el traditional olive oil

1 zucchini
250 ml cooking cream light bottle of 250 ml
15 g fresh basil
150 g ground mature cheese 30 bag of 150 g

Directions

Cook the tagliatelle according to the instructions on the packaging. Add the broccoli after 6 minutes. Cut the onion into wedges. In the meantime, heat the oil in a frying pan and fry the onion until golden brown. Cut the zucchini into cubes.
Let the tagliatelle and broccoli drain and scoop back in the pan. Add the cream, onion and zucchini and bring to the boil. Cut the large leaves of the basil into strips. Spoon the basil and cheese through the pasta as the last.
Serve in bowls or deep plates.