North Sea sole with herbs from the oven

Name: North Sea sole with herbs from the oven
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 north sea tongs; 4 el creme fraiche cup 125 ml; 1 lemon cleaned up; tray flat leaf parsley (a 20 g), leaves finely chopped; 4 twigs dill finely chopped; tray chives (a 20 g), finely chopped; 30 g bread crumbs pack of 150 g; 30 g Parmesan cheese grated; 20 g butter

A tasty recipe. The main course contains the following ingredients: fish, North Sea tongues *, crème fraîche (125 ml bake), lemon (scrubbed), flat parsley ((a 20 g), leaves chopped), dill (chopped), chives ((a 20 g)) , finely chopped), breadcrumbs (packet of 150 g), Parmesan cheese (grated) and butter.

Ingredients

Kitchen Stuff

baking dish (20 x 30 cm), greased

Directions

Preheat the oven to 175 ° C. Sprinkle the fish on both sides with salt and pepper. Brush the fish on one side with half of the crème fraîche. Place them with that side down in the oven dish. Brush the other side of the fish with the rest of the crème fraîche.
Grate the yellow skin of the lemon. Mix the grater with the parsley, dill, chives, breadcrumbs and Parmesan cheese. Sprinkle over the fish. Spread the butter in small pieces and bake the fish for about 20 minutes in the oven. Tasty with cooked potatoes, where you can mix the rest of the herbs.