Filter
Reset
Sort ByRelevance
ANITA R.
North Sea sole with herbs from the oven
A tasty recipe. The main course contains the following ingredients: fish, North Sea tongues *, crème fraîche (125 ml bake), lemon (scrubbed), flat parsley ((a 20 g), leaves chopped), dill (chopped), chives ((a 20 g)) , finely chopped), breadcrumbs (packet of 150 g), Parmesan cheese (grated) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Sprinkle the fish on both sides with salt and pepper. Brush the fish on one side with half of the crème fraîche. Place them with that side down in the oven dish. Brush the other side of the fish with the rest of the crème fraîche.
-
Grate the yellow skin of the lemon. Mix the grater with the parsley, dill, chives, breadcrumbs and Parmesan cheese. Sprinkle over the fish. Spread the butter in small pieces and bake the fish for about 20 minutes in the oven. Tasty with cooked potatoes, where you can mix the rest of the herbs.
Blogs that might be interesting
-
80 minMain dishmild Indian curry paste, mild yogurt, seawolf fillet, Red onions, flatbread naturel, fresh coriander, oil to grease,Indian fish skewers with naan bread -
45 minMain dishbaby potatoes, Broccoli, garlic, lemon, traditional olive oil, sea salt, roasted pine nuts, wheat flour, cornstarch, sparkling mineral water, peanut oil, fresh plaice fillet,yummy with broccoli pesto -
25 minMain dishfrozen kale, Provencal spiced beef strips, bacon patties à la minute, sunflower oil, chilled potato slices, Red wine, tap water, meat broth tablet, winter carrot,autumn Stew -
25 minMain disholive oil, potato wedges with peel, broken green beans, tilapia fillets, fresh basil, creme fraiche,tilapia with basil sauce
Nutrition
230Calories
Sodium5% DV130mg
Fat22% DV14g
Protein38% DV19g
Carbs2% DV7g
Fiber8% DV2g
Loved it