Patlican karniyarik (stewed aubergines on turkish)

Name: patlican karniyarik (stewed aubergines on turkish)
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Turkish
Ingredients: 4 aubergines; 8 el oil; 4 el butter; 250 g minced beef; 1 onion grated; 5 tomatoes of which 3 are finely chopped; 5 el fresh parsley leaf, finely chopped

A nice Turkish recipe. The main course contains the following ingredients: meat, aubergines, oil, butter, minced beef, onion (grated), tomatoes (of which 3 chopped), fresh parsley (leaf and chopped).

Ingredients

Directions

Wash the aubergines and cut off the stalk.
Use a peeler to peel the lengths of the purple skin with a peeler, so that purple and white stripes of approx.
1 cm are produced.
Heat the oil in a frying pan and fry the aubergines on high heat around brown.
Allow them to cool down on kitchen paper.
Heat the butter in a frying pan, fry the minced meat in a high heat until light brown.
Spoon the onion and finely chopped tomatoes, stir everything together.
Let it bake for a while.
Season the minced meat mixture with the parsley, salt and (freshly ground) pepper.
Cut the aubergines in half lengthwise.
Place them with a cutting edge upwards in a frying pan.
Spread the minced meat mixture over the aubergines.
Cut the rest of the tomatoes into 8 nice slices.
Garnish each aubergine with a slice of tomato.
Pour 150 ml of water to the aubergines in the pan.
Let them cook over the pan over low heat in 25-30 minutes with the lid on.
Delicious with rice and a salad of cucumber and feta with a yoghurt dressing..