Minced meat schnitzel with celeriac curd

Name: minced meat schnitzel with celeriac curd
Total time: 25 min
Yield: 4
Ingredients: 400 gram potato; 400 gram celeriac; 1 onion; 6 leaf sage; 1.5 tablespoon flour; 50 gram butter; 6 tablespoon olive oil; 6 tablespoon peanut oil; 400 gram Dutch wok vegetables; 4 minced meat schnitzel

Ingredients

400 gram potato
400 gram celeriac
1 onion
6 leaf sage
1.5 tablespoon flour

50 gram butter
6 tablespoon olive oil
6 tablespoon peanut oil
400 gram Dutch wok vegetables
4 minced meat schnitzel

Directions

Mix the potato with the celeriac, onion, sage, flour and butter.
Season with salt and pepper and form slices of it.
Heat 2 tablespoons of oil and fry the roasted sirloin in 5-6 minutes per side golden brown and done.
Meanwhile, heat 2 tablespoons of oil in another pan and stir-fry the vegetables.
Season with salt and pepper.
Heat the rest of the oil and fry the meatballs cutlets 4-5 minutes per side.
Serve with the rösti and vegetables.