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MICHELLE BUSSEY
Minced meat schnitzel with celeriac curd
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Ingredients
Directions
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Mix the potato with the celeriac, onion, sage, flour and butter.
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Season with salt and pepper and form slices of it.
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Heat 2 tablespoons of oil and fry the roasted sirloin in 5-6 minutes per side golden brown and done.
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Meanwhile, heat 2 tablespoons of oil in another pan and stir-fry the vegetables.
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Season with salt and pepper.
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Heat the rest of the oil and fry the meatballs cutlets 4-5 minutes per side.
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Serve with the rösti and vegetables.
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Nutrition
765Calories
Sodium0% DV0g
Fat74% DV48g
Protein48% DV24g
Carbs18% DV54g
Fiber0% DV0g
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