Filter
Reset
Sort ByRelevance
Leaflea51
Gadogado with spicy tofu and fried egg
Gadogado is an Indonesian classic. A delicious combination of lots of fresh vegetables, egg and satay sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 large pans of water to the boil. Meanwhile, season the skewers for 5 minutes in cold water.
-
Remove the stem set of the green beans. When the water is boiling, add 1 tablespoons of the green beans and possibly salt and cook on low heat for 8 minutes.
-
Drain, put back in the pan and leave with the lid on the pan until use.
-
Add the rice and possibly salt to the other pan and cook over low heat for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
-
Thread the tofu on the satéprikkers. Heat the grill pan without butter or oil and grill the tofu skewers for about 3 minutes. Turn halfway.
-
Meanwhile, put the satay sauce with the water and sambal in a saucepan and bring to the boil. Cook on low heat for 1 min.
-
Heat the oil in a frying pan and fry 2 fried eggs. Spread the green beans, rice, pointed cabbage and bean sprouts separately over the plates.
-
Place the eggs on the rice and the tofu skewers. Put the peanut sauce in a bowl and serve with it.
Blogs that might be interesting
-
1.490 minMain dishonion, Gingerbread, dried laurel leaves, clove, Red wine vinegar, beer, unsalted butter, rinse apple syrup,rabbit on his limburgs
-
20 minMain dishtagliatelle, onion, olive oil, leaf spinach part cubes, raw ham, cream cheese with herbs,tagliatelle with spinach sauce
-
20 minSide dishpancake mix, Brussel sprout, old cheese, baking powder, pecans,sprouts pancakes with pecans
-
10 minMain dishmix for mashed potatoes, traditional olive oil, lean pork strips, mushrooms, Red pepper, paprika, tomato paste, tap water, fresh cream,fast stroganoff with mashed potatoes
Nutrition
990Calories
Sodium0% DV1.040mg
Fat68% DV44g
Protein84% DV42g
Carbs33% DV100g
Fiber52% DV13g
Loved it