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Leaflea51
Gadogado with spicy tofu and fried egg
Gadogado is an Indonesian classic. A delicious combination of lots of fresh vegetables, egg and satay sauce.
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Ingredients
Directions
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Bring 2 large pans of water to the boil. Meanwhile, season the skewers for 5 minutes in cold water.
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Remove the stem set of the green beans. When the water is boiling, add 1 tablespoons of the green beans and possibly salt and cook on low heat for 8 minutes.
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Drain, put back in the pan and leave with the lid on the pan until use.
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Add the rice and possibly salt to the other pan and cook over low heat for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
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Thread the tofu on the satéprikkers. Heat the grill pan without butter or oil and grill the tofu skewers for about 3 minutes. Turn halfway.
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Meanwhile, put the satay sauce with the water and sambal in a saucepan and bring to the boil. Cook on low heat for 1 min.
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Heat the oil in a frying pan and fry 2 fried eggs. Spread the green beans, rice, pointed cabbage and bean sprouts separately over the plates.
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Place the eggs on the rice and the tofu skewers. Put the peanut sauce in a bowl and serve with it.
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Nutrition
990Calories
Sodium0% DV1.040mg
Fat68% DV44g
Protein84% DV42g
Carbs33% DV100g
Fiber52% DV13g
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