Mexican bean tortilla wrap

Name: Mexican bean tortilla wrap
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 el traditional olive oil; 175 g Quorn pieces pack 175 g; 450 g frozen Mexican stir fry vegetables; 4 tortilla wrap; 100 g lettuce melange bag of 100 g; 100 g grated chedder cheese bag of 100 g; 75 g tortilla chips

Vegetarian wrap with quorn pieces, Mexican stir-fry vegetables, grated cheddar and salad mix.

Ingredients

2 el traditional olive oil
175 g Quorn pieces pack 175 g
450 g frozen Mexican stir fry vegetables
4 tortilla wrap

100 g lettuce melange bag of 100 g
100 g grated chedder cheese bag of 100 g
75 g tortilla chips

Directions

Heat the oil in a frying pan. Add the Quorn and stir-fry vegetables and fry in about 4 to 5 minutes on a high heat.
Meanwhile spread the tortillas over two microwave-safe plates and heat for approx. 40 seconds at 800 Watt.
Divide the lettuce, stir-fry vegetables with Quorn pieces and cheddar over the warm tortillas and fold close to wrap. Garnish the wraps with tortilla chips.