Noodles with minced meat

Name: noodles with minced meat
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g mienestje; 1 onion; 2 el traditional olive oil; 300 g half to half chopped; 2 leeks; 250 g Chestnut mushroom; 1 package mix for bami special pack of 42 g; 150 ml tap water; pot sweet pickle pot of 680 g

Asian noodles with minced meat, mushrooms and leeks.

Ingredients

Directions

Cook the noodles according to the instructions on the package.
Slice onion coarse. Heat the oil in a stir-frying pan the onion for 1 min. Add the minced meat and fry in 3 min.
Wash and cut leek in rings and chestnut mushrooms in slices. Spoon the leeks and mushrooms through the mince and cook for another 3 minutes.
Add the mix for noodles and water. Bake for another 1 min.
Scoop the noodles through the minced meat mixture and bake for 1 min.
Divide the noodles over plates and serve with the drained pickles or cut the pickles into small cubes and scoop through the noodles.