Filter
Reset
Sort ByRelevance
Rquill67
Noodles with minced meat
Asian noodles with minced meat, mushrooms and leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Slice onion coarse. Heat the oil in a stir-frying pan the onion for 1 min. Add the minced meat and fry in 3 min.
-
Wash and cut leek in rings and chestnut mushrooms in slices. Spoon the leeks and mushrooms through the mince and cook for another 3 minutes.
-
Add the mix for noodles and water. Bake for another 1 min.
-
Scoop the noodles through the minced meat mixture and bake for 1 min.
-
Divide the noodles over plates and serve with the drained pickles or cut the pickles into small cubes and scoop through the noodles.
Blogs that might be interesting
-
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash
-
25 minMain dishRed pepper, leeks, corn kernels, liquid margarine, flour, meat bouillon tablets, mixed seafood, cream culinary, farmhouse brown sesame bread,creamy corn soup with seafood
-
20 minMain dishsmoked bacon, leeks, garlic, olive oil, Soup it! tomato, chickpeas, fresh parsley, multigrain stick bread,tomato soup with chickpeas
-
30 minMain dishbamboo shoots, ham raw ham, fresh ginger root, extra virgin olive oil with garlic and chili pepper, shii-takes, trout, garlic, bunch onions, freshly ground black pepper,steamed trout with ham and bamboo
Nutrition
585Calories
Sodium0% DV1.275mg
Fat31% DV20g
Protein56% DV28g
Carbs23% DV69g
Fiber32% DV8g
Loved it