Filter
Reset
Sort ByRelevance
Behr
Hamburgers with mushroom cream sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (large (bag 3 kg), peeled), sauerkraut (natural (500 g)), butter, hamburgers (4 pieces), onion (chopped), mushrooms ((250 g), in slices), red pepper (in strips) and whipped cream (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and cook until done according to the instructions on the package.
-
Stew the sauerkraut in 10 g butter, covered and on a flame distributor, approx.
-
10 min.
-
Scoop occasionally.
-
Heat the remaining butter in a frying pan or frying pan and fry the hamburgers according to the instructions on the package.
-
Remove them from the pan and cover with aluminum foil.
-
Fry the onion, mushrooms and paprika in the same pan for 5 minutes.
-
Pour in the cream and bring to the boil.
-
Season with salt and pepper.
-
Serve the burgers with the mushroom cream sauce, potatoes and sauerkraut..
Blogs that might be interesting
-
40 minMain dishtraditional olive oil, lamb sausages, fennel bulb, tomato cubes, baby spinach, self-raising flour, mild yogurt, salt, baking flour to pollinate, mild yogurt, fresh dill, garlic,spinach pan pizza with lamb sausages and herb sauce
-
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
-
55 minMain dishmix for pizza bottom, olive oil, stew vegetable, dried thyme, pasta sauce picante, chorizo, 30 grated cheese, arugula,winter pizza
-
15 minMain dishalmond shavings, couscous, olive oil, Provencal stir-fry mix, thyme, White wine vinegar, soft goat cheese,lukewarm vegetable salad with goat's cheese
Nutrition
625Calories
Sodium0% DV1.220mg
Fat49% DV32g
Protein56% DV28g
Carbs19% DV56g
Fiber12% DV3g
Loved it