Filter
Reset
Sort ByRelevance
Behr
Hamburgers with mushroom cream sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (large (bag 3 kg), peeled), sauerkraut (natural (500 g)), butter, hamburgers (4 pieces), onion (chopped), mushrooms ((250 g), in slices), red pepper (in strips) and whipped cream (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and cook until done according to the instructions on the package.
-
Stew the sauerkraut in 10 g butter, covered and on a flame distributor, approx.
-
10 min.
-
Scoop occasionally.
-
Heat the remaining butter in a frying pan or frying pan and fry the hamburgers according to the instructions on the package.
-
Remove them from the pan and cover with aluminum foil.
-
Fry the onion, mushrooms and paprika in the same pan for 5 minutes.
-
Pour in the cream and bring to the boil.
-
Season with salt and pepper.
-
Serve the burgers with the mushroom cream sauce, potatoes and sauerkraut..
Blogs that might be interesting
-
35 minMain dishzucchini, eggplant, Red onion, vine tomatoes, Catalan bratwurst, borlotti canned beans, fresh thyme, cannellini beans, traditional olive oil,bean stew with zucchini, eggplant and sausages -
30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms -
30 minMain dishcrumbly potatoes, onion, butter or margarine, crooked skintone, cut white cabbages, curry powder, raisins, semi-skimmed milk,cracker with slavink -
30 minMain dishorange, olive oil, spring / forest onion, saffron, saffron powder, honey, white raisin, frozen cod fillet, cod fillet, almond shavings, white almonds, butter, fresh parsley,couscous with almond, cod and spring onion
Nutrition
625Calories
Sodium0% DV1.220mg
Fat49% DV32g
Protein56% DV28g
Carbs19% DV56g
Fiber12% DV3g
Loved it