Hamburgers with mushroom cream sauce

Name: hamburgers with mushroom cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes large (bag 3 kg), peeled; 1 bag sauerkraut natural (500 g); 30 g butter; 1 Scale Hamburgers 4 pieces; 1 onion shredded; 1 tray mushrooms (250 g), in slices; 1 Red pepper in strips; 1 cup whipped cream 200 ml

A tasty recipe. The main course contains the following ingredients: meat, potatoes (large (bag 3 kg), peeled), sauerkraut (natural (500 g)), butter, hamburgers (4 pieces), onion (chopped), mushrooms ((250 g), in slices), red pepper (in strips) and whipped cream (200 ml).

Ingredients

Directions

Cut the potatoes into pieces and cook until done according to the instructions on the package.
Stew the sauerkraut in 10 g butter, covered and on a flame distributor, approx.
10 min.
Scoop occasionally.
Heat the remaining butter in a frying pan or frying pan and fry the hamburgers according to the instructions on the package.
Remove them from the pan and cover with aluminum foil.
Fry the onion, mushrooms and paprika in the same pan for 5 minutes.
Pour in the cream and bring to the boil.
Season with salt and pepper.
Serve the burgers with the mushroom cream sauce, potatoes and sauerkraut..