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Hamburgers with mushroom cream sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (large (bag 3 kg), peeled), sauerkraut (natural (500 g)), butter, hamburgers (4 pieces), onion (chopped), mushrooms ((250 g), in slices), red pepper (in strips) and whipped cream (200 ml).
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Ingredients
Directions
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Cut the potatoes into pieces and cook until done according to the instructions on the package.
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Stew the sauerkraut in 10 g butter, covered and on a flame distributor, approx.
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10 min.
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Scoop occasionally.
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Heat the remaining butter in a frying pan or frying pan and fry the hamburgers according to the instructions on the package.
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Remove them from the pan and cover with aluminum foil.
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Fry the onion, mushrooms and paprika in the same pan for 5 minutes.
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Pour in the cream and bring to the boil.
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Season with salt and pepper.
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Serve the burgers with the mushroom cream sauce, potatoes and sauerkraut..
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Nutrition
625Calories
Sodium0% DV1.220mg
Fat49% DV32g
Protein56% DV28g
Carbs19% DV56g
Fiber12% DV3g
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