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Pappardelle with smoked salmon steaks and asparagus tips
 
 
4 ServingsPTM15 min

Pappardelle with smoked salmon steaks and asparagus tips


A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (pasta) (250 g Delverde), white wine sauce ((fish sauce à 150 g), asparagus tips (à 100 g), fresh basil (15 g), warm smoked salmon steak (2 packs à ca 225 g AH) and (freshly ground) black pepper.

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Directions

  1. Cook Pappardelle according to instructions.
  2. Meanwhile, heat the fish sauce according to the instructions for use.
  3. Prepare asparagus tips for about 3 minutes.
  4. Cut the basil into strips.
  5. Drain pasta and mix fish sauce.
  6. Drain asparagus tips and mix with basil with pasta.
  7. Create on four plates.
  8. Put salmon steaks on pasta and sprinkle with pepper..


Nutrition

640Calories
Sodium5% DV115mg
Fat49% DV32g
Protein72% DV36g
Carbs17% DV52g
Fiber16% DV4g

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