Filter
Reset
Sort ByRelevance
LESLIE VAN SLACK
Pappardelle with smoked salmon steaks and asparagus tips
A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (pasta) (250 g Delverde), white wine sauce ((fish sauce à 150 g), asparagus tips (à 100 g), fresh basil (15 g), warm smoked salmon steak (2 packs à ca 225 g AH) and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Pappardelle according to instructions.
-
Meanwhile, heat the fish sauce according to the instructions for use.
-
Prepare asparagus tips for about 3 minutes.
-
Cut the basil into strips.
-
Drain pasta and mix fish sauce.
-
Drain asparagus tips and mix with basil with pasta.
-
Create on four plates.
-
Put salmon steaks on pasta and sprinkle with pepper..
Blogs that might be interesting
-
20 minMain dishWhite rice, chicken breast, sunflower oil, yellow curry paste, tomato, frozen garden peas, coconut cream,Thai curry with chicken -
20 minMain dishEggs, oil, garlic, onion, sambal oelek, vegetable stock tablets, miehoen, bamboo shoots, pak choi, coriander, baked onions,noodle soup with bok choy and egg -
15 minMain dishWhite rice, courgettes, garlic, redfish fillet, olive oil, marinated cooking olives,redfish fillet with olive zucchini wok -
60 minMain dishminced beef, onion, garlic, tomato cubes, cinnamon, dried oregano, eggplant, traditional olive oil, potato slices, white cheese cubes, medium sized egg, Greek yoghurt,moussaka with cheese and yogurt
Nutrition
640Calories
Sodium5% DV115mg
Fat49% DV32g
Protein72% DV36g
Carbs17% DV52g
Fiber16% DV4g
Loved it