Filter
Reset
Sort ByRelevance
LESLIE VAN SLACK
Pappardelle with smoked salmon steaks and asparagus tips
A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (pasta) (250 g Delverde), white wine sauce ((fish sauce à 150 g), asparagus tips (à 100 g), fresh basil (15 g), warm smoked salmon steak (2 packs à ca 225 g AH) and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Pappardelle according to instructions.
-
Meanwhile, heat the fish sauce according to the instructions for use.
-
Prepare asparagus tips for about 3 minutes.
-
Cut the basil into strips.
-
Drain pasta and mix fish sauce.
-
Drain asparagus tips and mix with basil with pasta.
-
Create on four plates.
-
Put salmon steaks on pasta and sprinkle with pepper..
Blogs that might be interesting
-
20 minMain dishgrated North Holland young mature cheese, grated North Holland extra ripened cheese, garlic, dry white wine, pepper, nutmeg, cornstarch,cheese fondue with North Holland cheese -
35 minMain dishbutter, sunflower oil, minced beef, half-to-half minced, mushroom, leeks, nutmeg, egg, fresh parsley, sticking potato, mature cheese,casserole with minced meat, leek and potato -
20 minMain dishSpaghetti, zucchini, Cherry tomatoes, traditional olive oil, salmon slices, cooking cream,creamy spaghetti with salmon strips -
30 minMain disholive oil, baby potatoes, Provencal spiced beef strips, winter carrot, fennel tubers, onions, garlic, crème fraîche pourable,creamy provencal beef strips
Nutrition
640Calories
Sodium5% DV115mg
Fat49% DV32g
Protein72% DV36g
Carbs17% DV52g
Fiber16% DV4g
Loved it