Pappardelle with smoked salmon steaks and asparagus tips

Name: pappardelle with smoked salmon steaks and asparagus tips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit pappardelle (pasta) 250 g Delverde; 2 Trays White wine sauce (fish sauce à 150 g; 2 Trays asparagus tips à 100 g; 1 bag fresh basil 15 g; 4 warm smoked salmon steak 2 packs of approx. 225 g; (freshly ground) black pepper

A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (pasta) (250 g Delverde), white wine sauce ((fish sauce à 150 g), asparagus tips (à 100 g), fresh basil (15 g), warm smoked salmon steak (2 packs à ca 225 g AH) and (freshly ground) black pepper.

Ingredients

Directions

Cook Pappardelle according to instructions.
Meanwhile, heat the fish sauce according to the instructions for use.
Prepare asparagus tips for about 3 minutes.
Cut the basil into strips.
Drain pasta and mix fish sauce.
Drain asparagus tips and mix with basil with pasta.
Create on four plates.
Put salmon steaks on pasta and sprinkle with pepper..

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Nutrition

640Calories

Sodium5% DV115mg

Fat49% DV32g

Protein72% DV36g

Carbs17% DV52g

Fiber16% DV4g

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