Filter
Reset
Sort ByRelevance
LESLIE VAN SLACK
Pappardelle with smoked salmon steaks and asparagus tips
A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (pasta) (250 g Delverde), white wine sauce ((fish sauce à 150 g), asparagus tips (à 100 g), fresh basil (15 g), warm smoked salmon steak (2 packs à ca 225 g AH) and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Pappardelle according to instructions.
-
Meanwhile, heat the fish sauce according to the instructions for use.
-
Prepare asparagus tips for about 3 minutes.
-
Cut the basil into strips.
-
Drain pasta and mix fish sauce.
-
Drain asparagus tips and mix with basil with pasta.
-
Create on four plates.
-
Put salmon steaks on pasta and sprinkle with pepper..
Blogs that might be interesting
-
30 minMain disholive oil, garlic, dried chili peppers, tomato cubes, White wine, penne rigate, fennel tubers, Pecorino,pasta with grilled fennel
-
15 minMain dishmedium sized egg, peanut oil, chilled potato wedges with peel, leeks, grilled red peppers in a pot, picadillo, tomato frito, fresh coriander,stew of leek, tomato, potato and egg
-
30 minMain dishcoalfish fillets, sea salt and garlic, (table) potatoes, fresh chives, peas, lemon juice, (olive oil,steamed fish with pea puree
-
15 minMain dishtraditional olive oil, sliced leek, mushroom broth tablet, mascarpone, cognac, fresh flat parsley, sliced chestnut mushrooms, fresh ravioli funghi porcini, cherry tomatoes on the branch,mushroom ravioli in creamy cognac sauce
Nutrition
640Calories
Sodium5% DV115mg
Fat49% DV32g
Protein72% DV36g
Carbs17% DV52g
Fiber16% DV4g
Loved it