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LESLIE VAN SLACK
Pappardelle with smoked salmon steaks and asparagus tips
A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (pasta) (250 g Delverde), white wine sauce ((fish sauce à 150 g), asparagus tips (à 100 g), fresh basil (15 g), warm smoked salmon steak (2 packs à ca 225 g AH) and (freshly ground) black pepper.
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Ingredients
Directions
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Cook Pappardelle according to instructions.
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Meanwhile, heat the fish sauce according to the instructions for use.
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Prepare asparagus tips for about 3 minutes.
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Cut the basil into strips.
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Drain pasta and mix fish sauce.
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Drain asparagus tips and mix with basil with pasta.
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Create on four plates.
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Put salmon steaks on pasta and sprinkle with pepper..
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Nutrition
640Calories
Sodium5% DV115mg
Fat49% DV32g
Protein72% DV36g
Carbs17% DV52g
Fiber16% DV4g
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