Filter
Reset
Sort ByRelevance
LESLIE VAN SLACK
Pappardelle with smoked salmon steaks and asparagus tips
A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (pasta) (250 g Delverde), white wine sauce ((fish sauce à 150 g), asparagus tips (à 100 g), fresh basil (15 g), warm smoked salmon steak (2 packs à ca 225 g AH) and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Pappardelle according to instructions.
-
Meanwhile, heat the fish sauce according to the instructions for use.
-
Prepare asparagus tips for about 3 minutes.
-
Cut the basil into strips.
-
Drain pasta and mix fish sauce.
-
Drain asparagus tips and mix with basil with pasta.
-
Create on four plates.
-
Put salmon steaks on pasta and sprinkle with pepper..
Blogs that might be interesting
-
30 minMain dishBroccoli, Spaghetti, smoked bacon, lemon, extra virgin olive oil, bunch onions, fresh cream cheese with herbs, milk,spaghetti with herb cream cheese and broccoli salad -
30 minMain dishfrozen wild salmon, Red onion, mild Indian curry paste, sunflower oil, potato wedges, chilled broken green bean, salad dressing yogurt,salmon fillet and curry potato from the oven -
20 minMain dishfrozen crushed green bean, garlic, onion, lemon, fresh coriander, couscous, sunflower oil, spicy spiced tofu stir fry strips, wok sauce sweet and sour,spicy tofu with coriander couscous -
30 minMain dishfine mie, medium sized egg, pak choi, fresh haricots verts, fresh ginger, sesame oil, ginger syrup, fish sauce, tap water, black sesame seeds,pak choi with ginger and sesame noodles
Nutrition
640Calories
Sodium5% DV115mg
Fat49% DV32g
Protein72% DV36g
Carbs17% DV52g
Fiber16% DV4g
Loved it