Filter
Reset
Sort ByRelevance
KSBEESON
Cheese fondue with North Holland cheese
A delicious recipe for cheese fondue with North Holland cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub a pan (preferably a caquelon) with the clove of garlic.
-
Then discard the garlic.
-
Pour the wine into the pan and bring it to the boiling point (Note: The wine is not allowed to boil).
-
Add the grated cheese gradually while stirring on low heat.
-
Stir until the cheese is melted.
-
Let the cheese melt as slowly as possible to prevent it from becoming stringy and tough. In total about 5 minutes.
-
If the fondue does not bind sufficiently, add a little cornstarch.
-
Make a paste of one tablespoon cornstarch and 2 tablespoons of water.
-
Mix this through the fondue until the correct binding is achieved.
-
The fondue must be sufficiently bound to stick to, for example, a piece of bread.
-
During cooking, keep in mind that the fondue on the table will become a bit thicker.
-
25 minMain dishonion, fresh ginger, sunflower oil, winter carrot, garlic, vegetable stock, tap water, coconut milk, medium oranges,Creamy Carrot Soup
-
20 minMain dishsunflower oil, half-to-half-chopped, White pepper, carrot julienne, fresh coriander, press orange, orange-ginger confiture, chilled sliced pak choi,pak choi with minced meat
-
15 minMain dishsmall onion, zucchini, tomato, mini mozzarella, black olives, Macaroni, traditional olive oil, pomodorini tomato sauce,macaroni with spicy tomato sauce
-
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it