Cheese fondue with North Holland cheese

Name: cheese fondue with North Holland cheese
Total time: 20 min
Yield: 6
Ingredients: 300 gram grated North Holland young mature cheese; 300 gram grated North Holland extra ripened cheese; 1 clove garlic; 250 milliliters dry white wine for example Chardonnay or Sauvignon; pepper; nutmeg; cornstarch

A delicious recipe for cheese fondue with North Holland cheese

Ingredients

Directions

Rub a pan (preferably a caquelon) with the clove of garlic.
Then discard the garlic.
Pour the wine into the pan and bring it to the boiling point (Note: The wine is not allowed to boil).
Add the grated cheese gradually while stirring on low heat.
Stir until the cheese is melted.
Let the cheese melt as slowly as possible to prevent it from becoming stringy and tough. In total about 5 minutes.
If the fondue does not bind sufficiently, add a little cornstarch.
Make a paste of one tablespoon cornstarch and 2 tablespoons of water.
Mix this through the fondue until the correct binding is achieved.
The fondue must be sufficiently bound to stick to, for example, a piece of bread.
During cooking, keep in mind that the fondue on the table will become a bit thicker.