Filter
Reset
Sort ByRelevance
KSBEESON
Cheese fondue with North Holland cheese
A delicious recipe for cheese fondue with North Holland cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub a pan (preferably a caquelon) with the clove of garlic.
-
Then discard the garlic.
-
Pour the wine into the pan and bring it to the boiling point (Note: The wine is not allowed to boil).
-
Add the grated cheese gradually while stirring on low heat.
-
Stir until the cheese is melted.
-
Let the cheese melt as slowly as possible to prevent it from becoming stringy and tough. In total about 5 minutes.
-
If the fondue does not bind sufficiently, add a little cornstarch.
-
Make a paste of one tablespoon cornstarch and 2 tablespoons of water.
-
Mix this through the fondue until the correct binding is achieved.
-
The fondue must be sufficiently bound to stick to, for example, a piece of bread.
-
During cooking, keep in mind that the fondue on the table will become a bit thicker.
-
30 minMain dishorange, white raisin, chicken broth tablet, curry powder, olive oil, turkey fillet, cabbage, basmati rice, cornstarch, yogurt, honey, winter carrot,Dutch cabbage curry with turkey and rice -
25 minMain dishpandan rice, bunch onions, minced beef, spice mix chopped, egg (M), butter or margarine, cream sauce chives, peas extra fine,rice with creamy meatballs -
25 minMain dishEggs, oil, onions, garlic, fresh ginger root, mild Indian curry paste, tomatoes, flatbread,egg curry with naan bread -
25 minMain dishgarlic, winter carrot, zucchini, traditional olive oil, half-to-half-chopped, pasta sauce seasoning, wholemeal spaghetti,spaghetti bolognese with minced meat and tomato sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it