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Stew red onion with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), salt and pepper, red onions, smoked sausage (375 g), low-fat bacon cubes (duobakje, a ca. 250 g), vegted prunes (a 250 g), milk and ginger syrup.
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Ingredients
Directions
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Peel potatoes, wash and cut into pieces and boil with salt in about 20 minutes.
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Peel onions and cut into rings.
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Smoke sausage according to the instructions for use.
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Bake bacon in a large frying pan for about 4 minutes.
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Add onions and gently fry approx.
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10 minutes.
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In the meantime, cut prunes into pieces.
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Drain potatoes and make puree with milk.
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Prepare bacon, onion and prunes.
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Season with salt, pepper and ginger syrup.
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Smoked sausage in stew..
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Nutrition
720Calories
Sodium31% DV750mg
Fat60% DV39g
Protein56% DV28g
Carbs22% DV65g
Fiber44% DV11g
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