Filter
Reset
Sort ByRelevance
Snayers
Stew red onion with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), salt and pepper, red onions, smoked sausage (375 g), low-fat bacon cubes (duobakje, a ca. 250 g), vegted prunes (a 250 g), milk and ginger syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces and boil with salt in about 20 minutes.
-
Peel onions and cut into rings.
-
Smoke sausage according to the instructions for use.
-
Bake bacon in a large frying pan for about 4 minutes.
-
Add onions and gently fry approx.
-
10 minutes.
-
In the meantime, cut prunes into pieces.
-
Drain potatoes and make puree with milk.
-
Prepare bacon, onion and prunes.
-
Season with salt, pepper and ginger syrup.
-
Smoked sausage in stew..
Blogs that might be interesting
-
25 minMain dishminced beef, shallot, garlic, Red pepper, fresh coriander, chili sauce, egg, bread, olive oil,chili burgers -
25 minMain dishfusilli, penne, olive oil, chicken breast, mushroom, yellow bell pepper, mango, flat leaf parsley, fresh coriander, mayonnaise, lemon, mustard,pasta salad with chicken, mango and mushrooms -
45 minMain dishflaky potato, milk, butter, nutmeg, white coal, butter, lean smoked bacon, spring / forest onion, brown gravy,Irish Stew Of Puree With White Cabbage -
25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy
Nutrition
720Calories
Sodium31% DV750mg
Fat60% DV39g
Protein56% DV28g
Carbs22% DV65g
Fiber44% DV11g
Loved it