Filter
Reset
Sort ByRelevance
Snayers
Stew red onion with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), salt and pepper, red onions, smoked sausage (375 g), low-fat bacon cubes (duobakje, a ca. 250 g), vegted prunes (a 250 g), milk and ginger syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces and boil with salt in about 20 minutes.
-
Peel onions and cut into rings.
-
Smoke sausage according to the instructions for use.
-
Bake bacon in a large frying pan for about 4 minutes.
-
Add onions and gently fry approx.
-
10 minutes.
-
In the meantime, cut prunes into pieces.
-
Drain potatoes and make puree with milk.
-
Prepare bacon, onion and prunes.
-
Season with salt, pepper and ginger syrup.
-
Smoked sausage in stew..
Blogs that might be interesting
-
20 minMain dishminced beef, garlic, paprika, mustard, tomato ketchup, bread-crumbs, olive oil, bacon, egg, Italian bread roll, iceberg lettuce, pickle, vine tomato, Mozzarella, Red onion,'lifesaving' burger -
15 minMain dishtagliatelle bicolore, Parma ham, olive oil, butter, garlic, Spinach, freshly ground four-season pepper,tagliatelle with parma ham and spinach -
50 minMain dishfennel bulb, tomatoes, traditional olive oil, lemon, minced beef, ricotta, salt, ground fennel seed, farfalle, fresh pasta sauce napolitana,pasta with creamy meatballs and grilled vegetables -
20 minMain dishquick-cooking rice, snow peas, minima, pappadums natural, oil, chicken breast, Indian stir-fry sauce, fresh coriander,chicken in Indian stir-fry sauce
Nutrition
720Calories
Sodium31% DV750mg
Fat60% DV39g
Protein56% DV28g
Carbs22% DV65g
Fiber44% DV11g
Loved it