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                                    Derek Croteau
                                
                            Medallions with lemon herb butter
Try these delicious medallions with lemon herb butter too
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                    Ingredients
Directions
- 
                                Allow the butter to reach room temperature and stir in coarsely ground white pepper, thyme, garlic and lemon zest. Pack the butter in a piece of parchment paper and leave to set in the fridge or freezer.
- 
                                Scrape the carrot and zucchini in length with a cheese slicer into thin slices.
- 
                                Cut the pork tenderloin into 12 equal pieces. Sprinkle them around with salt and generously with coarsely ground pepper.
- 
                                Place a slice of carrot on a slice of zucchini and roll in a pork tenderloin. Secure with a piece of kitchen yarn or possibly with a cocktail stick. Push a leaf of sage between the meat and the vegetables.
- 
                                Cut slices of the butter and cut or cut 8 stars.
- 
                                Heat the baking product in a large frying pan and fry all medallions for about 10 minutes at medium height.
- 
                                Take them out of the pan and place them on a plate or on plates. Serve with a few stars lemon herb butter.
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Nutrition
                                455Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein94% DV47g
                            
                            
                                Carbs2% DV6g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        