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Jill P
Stir-fried shrimp with ginger and bok choy
Stir-fried shrimp with ginger, bok choy, onion and garlic.
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Ingredients
Directions
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Let the tiger shrimps thaw. Cook the noodles according to the instructions on the package.
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Meanwhile cut the stalk of the red pepper. Halve the pepper, remove the seeds with a knife and cut the pepper into thin strips.
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Peel the ginger and cut finely. Slice the onion in half rings and the garlic fine. Heat the oil in a stir-frying pan the onion and garlic 1 min.
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Fry the ginger and the red pepper for 2 minutes. Add the ketjapmarinadeen the prawns and stir fry the prawns over a high heat for 3 minutes.
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Cut the bok choy into strips and stir-fry for another 1 min. Add the noodles to the shrimp and the bok choy.
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Mix all ingredients and season with salt and pepper. Cut the lime into 4 parts. Divide over plates and serve with a lime wedge.
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Nutrition
400Calories
Sodium18% DV440mg
Fat20% DV13g
Protein52% DV26g
Carbs15% DV44g
Fiber20% DV5g
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