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PAULA P
Mediterranean aubergine gratin
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Ingredients
Directions
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Preheat the oven to 190 ° C. Brush the eggplant slices with olive oil and place on a baking sheet.
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Fry the aubergine for about 15 minutes in the middle of the oven until the slices are golden brown and sprinkle with salt and pepper.
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Heat a little olive oil and fry the onion rings and garlic 2-3 minutes.
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Put half of the potato slices in the oven dish and layer them with eggplant, onion and tomato. Spread the herbs and cream cheese over it and cover with the rest of the potato slices.
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Brush or sprinkle the top layer with the rest of the olive oil. Bake the gratin in the middle of the oven for 35-40 minutes. Cover with aluminum foil if the top becomes too dark.
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40 minMain dishRed pepper, sunflower oil, garlic, ginger, lemongrass, surimisticks, crab, egg, chicken fillets, olive oil, basil, fresh mint, lemon,crab stuffed chicken fillet -
35 minMain dishchicken broth tablet, oil, onion, fresh ginger, garlic, potato, chicken breast, chicken fillet, garam masala, curry powder, cinnamon stick, eggplant, meat tomato, coconut milk, frozen pea, fresh coriander,Indian coconut curry soup -
20 minMain dishvine tomato, green pepper, Red pepper, cucumber, fresh parsley, Red onion, black olives without pit, capers, fresh oregano, traditional olive oil, Red wine vinegar, white cheese cubes,Greek salad -
50 minMain dishsprouts, something crumbly potatoes, frozen cod fillet, chilled tapenade of sundried tomatoes, almond shavings, creme fraiche,sprout stew
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs11% DV34g
Fiber0% DV0g
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