Filter
Reset
Sort ByRelevance
PAULA P
Mediterranean aubergine gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Brush the eggplant slices with olive oil and place on a baking sheet.
-
Fry the aubergine for about 15 minutes in the middle of the oven until the slices are golden brown and sprinkle with salt and pepper.
-
Heat a little olive oil and fry the onion rings and garlic 2-3 minutes.
-
Put half of the potato slices in the oven dish and layer them with eggplant, onion and tomato. Spread the herbs and cream cheese over it and cover with the rest of the potato slices.
-
Brush or sprinkle the top layer with the rest of the olive oil. Bake the gratin in the middle of the oven for 35-40 minutes. Cover with aluminum foil if the top becomes too dark.
-
30 minMain disholive oil, date, allspice, paprika powder spicy, cinnamon, orange grater, White rice, chicken bouillon, white almonds, pistachios, flat leaf parsley, black pepper,date pill
-
40 minMain dishfish stock of tablet, frozen tiger prawns, shallot, traditional olive oil, risotto rice, semi-sundried tomatoes, White wine, bunch onion,Risotto with Fried Shrimps
-
25 minMain dishwinter carrot, green bean, Mihoen, sunflower oil, crispy free-range chicken chops, sat? sauce, peanut, garlic, sambal, coconut grater, lemon juice, ketjapmarinade, Brown sugar, water,crispy chicken schnitzel with vegetable melon and spicy peanut sauce
-
15 minMain dishcouscous, traditional olive oil, chicken breast, chilled flour and broccoli florets, green curry paste, coconut milk, fresh chives, unsalted roasted almonds,cauliflower broccoli curry with chicken
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs11% DV34g
Fiber0% DV0g
Loved it