Filter
Reset
Sort ByRelevance
PAULA P
Mediterranean aubergine gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Brush the eggplant slices with olive oil and place on a baking sheet.
-
Fry the aubergine for about 15 minutes in the middle of the oven until the slices are golden brown and sprinkle with salt and pepper.
-
Heat a little olive oil and fry the onion rings and garlic 2-3 minutes.
-
Put half of the potato slices in the oven dish and layer them with eggplant, onion and tomato. Spread the herbs and cream cheese over it and cover with the rest of the potato slices.
-
Brush or sprinkle the top layer with the rest of the olive oil. Bake the gratin in the middle of the oven for 35-40 minutes. Cover with aluminum foil if the top becomes too dark.
-
25 minMain dishsmoked mackerel fillet, oranges, wholemeal bread rolls, mayonnaise, caraway seed, extra virgin olive oil, grated horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut and orange
-
25 minMain dishfloury potatoes, sweet onion, garlic, sprouts, turkey fillet, tap water, mix for Dutch pot of green beans, liquid margarine, thin bacon strips, semi-skimmed milk,Dutch pan with sprouts and bacon
-
45 minMain dishfresh cod fillet, sea salt crystals, baking flour, fennel bulb, green asparagus, carrots, new potatoes, salt, eggs (S), garlic, olive oil,cod meal with garlic sauce
-
15 minMain dishmushroom melange, butter, liquid baking product, garlic, soy sauce, egg, low-fat French cottage cheese, white almonds, old farmhouse cheese, fresh parsley, olive oil, wok oil,mushroom terrine with cheese and almond
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs11% DV34g
Fiber0% DV0g
Loved it