Filter
Reset
Sort ByRelevance
PAULA P
Mediterranean aubergine gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Brush the eggplant slices with olive oil and place on a baking sheet.
-
Fry the aubergine for about 15 minutes in the middle of the oven until the slices are golden brown and sprinkle with salt and pepper.
-
Heat a little olive oil and fry the onion rings and garlic 2-3 minutes.
-
Put half of the potato slices in the oven dish and layer them with eggplant, onion and tomato. Spread the herbs and cream cheese over it and cover with the rest of the potato slices.
-
Brush or sprinkle the top layer with the rest of the olive oil. Bake the gratin in the middle of the oven for 35-40 minutes. Cover with aluminum foil if the top becomes too dark.
-
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
15 minMain dishbreakfast bacon, Brie, bunch onions, pancakes natural, honey, White wine vinegar, olive oil, friséesla,pancake cake with brie and honey -
30 minMain dishshell paste, cooking liquid, leeks, Chestnut mushroom, free-range chicken fillet, traditional olive oil, wheat flour, chicken broth tablet, fresh cream,pasta with chicken and leek in mushroom cream sauce -
25 minMain dishciabatta Bread, shallot, olive oil, frozen pea, deep-frozen garden beans, green asparagus, basil, garlic, ricotta, balsamic vinegar, Parmesan cheese,panzanella with green vegetables
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs11% DV34g
Fiber0% DV0g
Loved it