Roasted tenderloin medallions with ginger cream

Name: roasted tenderloin medallions with ginger cream
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 3 cm ginger root; 1 lime; 1 little Red pepper; bag fresh garlic chives a 20 g; 1 cup whipped cream 125 ml; 1 tablespoon ginger syrup; salt and freshly ground pepper; 2 pork tenderloins; 2 tablespoons extra virgin olive oil

A tasty recipe. The main course contains the following ingredients: meat, ginger root, lime, red pepper, fresh garlic chives (a 20 g), whipped cream (125 ml), ginger syrup, salt and freshly ground pepper, tenderloins and extra virgin olive oil.

Ingredients

Kitchen Stuff

grill pan

Directions

Ginger peel and grate (or very fine chop). Lime brooms and peel grate. Lime squeezing. Remove seeds from pepper and chop pepper very finely. Cut chives finely. In a bowl, whipped the cream with ginger syrup. Prepare ginger, lime zest, pepper and chives. Season to taste with salt and pepper. Place in a refrigerator until used. Cut the pork tenderloin into slices of approx. 2 1/2 cm thick. In a deep plate, mix lime juice and oil, stir in pork tenderloin medallions and allow to warm to room temperature in a marinade for about 30 minutes.
Grill pan until it is piping hot. Roast pork medallions roast brown in approx. 5 minutes and roast on the inside. Place medallions on four warm plates and create ginger cream next to them. Serve with stir-fried cabbage.