Filter
Reset
Sort ByRelevance
LucksMe
Scrambled eggs with mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sliced chestnut mushrooms (125 g), butter, tomato (diced), dried thyme, eggs, multigrain balls with sunflower seeds (or 3-4 slices of peoples bread) and rucola lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan mushrooms in 1 tbsp butter in 3 min.
-
Tomato with thyme by mushroom scooping.
-
Bake for another 2 minutes.
-
Untie eggs with 1 tbsp water.
-
Pour egg into pan and continue to scoop with spatula until egg is solidified and creamy.
-
Season scrambled eggs with salt and pepper.
-
Cut open buns and spread with the rest of butter.
-
Spread scrambled eggs and arugula over sandwiches (or toasted sandwiches)..
Blogs that might be interesting
-
25 minMain dishWhite rice, sunflower oil, chicken breast, onion, Bumbu spice ajam smoor, atjar tjampoer, garden peas, Indonesian krupuk,indian chicken smith with garden peas -
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms -
50 minMain dishdough for savory pie, Red pepper, orange, extra virgin olive oil, garlic, dried Italian culinary herbs, cod fillet, flour, Eggs, whipped cream, grated Gruyère,Mediterranean cod quiche -
25 minMain dishsweet potato, sweet onion, whipped cream, dry white wine, Roquefort, walnut,sweet potato gratin with roquefort and walnuts
Nutrition
640Calories
Sodium25% DV605mg
Fat52% DV34g
Protein60% DV30g
Carbs18% DV53g
Fiber44% DV11g
Loved it