Filter
Reset
Sort ByRelevance
LucksMe
Scrambled eggs with mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sliced chestnut mushrooms (125 g), butter, tomato (diced), dried thyme, eggs, multigrain balls with sunflower seeds (or 3-4 slices of peoples bread) and rucola lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan mushrooms in 1 tbsp butter in 3 min.
-
Tomato with thyme by mushroom scooping.
-
Bake for another 2 minutes.
-
Untie eggs with 1 tbsp water.
-
Pour egg into pan and continue to scoop with spatula until egg is solidified and creamy.
-
Season scrambled eggs with salt and pepper.
-
Cut open buns and spread with the rest of butter.
-
Spread scrambled eggs and arugula over sandwiches (or toasted sandwiches)..
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, fine soup vegetable, tomato paste in tin, mushroom broth tablet, organic tomato cubes in tin, minifusili, white beans in canned tomato sauce, chilled pesto,vegetarian lenteminestrone
-
35 minMain disholive oil, salami, lean pork steak, onion, green bean, Red pepper, paprika, tomato cubes, meat broth from tablet, baby, parsley, chives, creme fraiche,goulash with potatoes and herb cream
-
65 minMain dishceleriac, fresh pumpkin, thin leeks, bacon, fresh cream, Full Milk, Grana Padano cheese flakes,lazy lasagna of celeriac and pumpkin
-
30 minMain dishgarlic, traditional olive oil, dried oregano, Italian stir-fried vegetable zucchini, tomato cubes, granulated sugar, Mozzarella, sweet-vegetable tomato, basil oil, Dutch beef balls, fresh spaghetti,Mother's spaghetti with minced meat and hearts caprese
Nutrition
640Calories
Sodium25% DV605mg
Fat52% DV34g
Protein60% DV30g
Carbs18% DV53g
Fiber44% DV11g
Loved it