Filter
Reset
Sort ByRelevance
LucksMe
Scrambled eggs with mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sliced chestnut mushrooms (125 g), butter, tomato (diced), dried thyme, eggs, multigrain balls with sunflower seeds (or 3-4 slices of peoples bread) and rucola lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan mushrooms in 1 tbsp butter in 3 min.
-
Tomato with thyme by mushroom scooping.
-
Bake for another 2 minutes.
-
Untie eggs with 1 tbsp water.
-
Pour egg into pan and continue to scoop with spatula until egg is solidified and creamy.
-
Season scrambled eggs with salt and pepper.
-
Cut open buns and spread with the rest of butter.
-
Spread scrambled eggs and arugula over sandwiches (or toasted sandwiches)..
Blogs that might be interesting
-
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs -
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese -
20 minMain dishChinese noodles, Sesame seed, fresh ginger, sunflower oil, garlic, fillet steaks, Brown sugar, liquid honey, Chinese coal, soy sauce, sesame oil,sesame noodles with pork strips -
45 minMain dishpotato wedges, olive oil, chicken breast, fennel tubers, tomatoes, fresh basil,feta chicken with fennel and potato wedges
Nutrition
640Calories
Sodium25% DV605mg
Fat52% DV34g
Protein60% DV30g
Carbs18% DV53g
Fiber44% DV11g
Loved it