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Scrambled eggs with mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sliced chestnut mushrooms (125 g), butter, tomato (diced), dried thyme, eggs, multigrain balls with sunflower seeds (or 3-4 slices of peoples bread) and rucola lettuce (30 g).
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Ingredients
Directions
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In frying pan mushrooms in 1 tbsp butter in 3 min.
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Tomato with thyme by mushroom scooping.
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Bake for another 2 minutes.
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Untie eggs with 1 tbsp water.
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Pour egg into pan and continue to scoop with spatula until egg is solidified and creamy.
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Season scrambled eggs with salt and pepper.
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Cut open buns and spread with the rest of butter.
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Spread scrambled eggs and arugula over sandwiches (or toasted sandwiches)..
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Nutrition
640Calories
Sodium25% DV605mg
Fat52% DV34g
Protein60% DV30g
Carbs18% DV53g
Fiber44% DV11g
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