Filter
Reset
Sort ByRelevance
LucksMe
Scrambled eggs with mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sliced chestnut mushrooms (125 g), butter, tomato (diced), dried thyme, eggs, multigrain balls with sunflower seeds (or 3-4 slices of peoples bread) and rucola lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan mushrooms in 1 tbsp butter in 3 min.
-
Tomato with thyme by mushroom scooping.
-
Bake for another 2 minutes.
-
Untie eggs with 1 tbsp water.
-
Pour egg into pan and continue to scoop with spatula until egg is solidified and creamy.
-
Season scrambled eggs with salt and pepper.
-
Cut open buns and spread with the rest of butter.
-
Spread scrambled eggs and arugula over sandwiches (or toasted sandwiches)..
Blogs that might be interesting
-
20 minMain dishshawarma sandwiches, onions, garlic, steak, salt and pepper, olive oil, corn kernels, salsa dip mild,shoarma sandwiches with steak
-
55 minMain dishtap water, forest mushroom broth tablet, onion, mushroom mix t, unsalted butter, risotto rice, Parmigiano Reggiano, nut mix macadamia unsalted, dairy spread natural, chilled pesto,risotto-nut patties with mushrooms
-
25 minMain dishbasmati rice, sunflower oil, onion, fresh soup vegetable, sambal oelek, ketjapmarinademanis, medium sized egg, cassava krupuk,nasi with fried egg
-
20 minMain dishbutter, chicken breast, chicken spices, Provencal herbs, cherry / cherry tomato, frozen puff pastry, egg, cream, Mihoen, oil,enchanting chicken quiche
Nutrition
640Calories
Sodium25% DV605mg
Fat52% DV34g
Protein60% DV30g
Carbs18% DV53g
Fiber44% DV11g
Loved it