Couscous salad with avocado and apricots

Name: couscous salad with avocado and apricots
Total time: 25 min
Yield: 4
Ingredients: 300 gram couscous; 150 gram dried apricots; 200 gram frozen pea; 50 gram white almonds; 1 orange; 8 dried tomato on oil; 2 spring / forest onion; 2 tablespoon coriander; 1 avocado; 150 gram soft goat cheese; 2 tablespoon olive oil

Ingredients

300 gram couscous
150 gram dried apricots
200 gram frozen pea
50 gram white almonds
1 orange
8 dried tomato on oil

2 spring / forest onion
2 tablespoon coriander
1 avocado
150 gram soft goat cheese
2 tablespoon olive oil

Directions

Prepare the couscous and allow to cool. Well the apricots in hot water.
Boil the peas 2-3 minutes and drain. Roast the almonds in a dry, hot frying pan until golden brown.
Cut the veded apricots slightly smaller. Use the peas, half of the almonds, orange zest, juice, dried tomatoes, spring onions, coriander, avocado and half of the goat's cheese with the couscous.
Sprinkle with the rest of the almonds and the goat's cheese. Sprinkle the couscous salad with the olive oil.