Filter
Reset
Sort ByRelevance
ANGELZ
Lukewarm tuna salad with lemon
A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (butterfly paste), lemon, fresh parsley (30 g), red onions, tomatoes, olive oil, balsamic vinegar and tuna pieces (in oil (a 85 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Half of lemon squeezing.
-
Cut another half into 4 parts.
-
Parsley finely chop.
-
Peel onions and cut into pieces.
-
Cut tomatoes into slices.
-
Dressing stirring 3 tablespoons of oil, vinegar, salt and pepper and by shoveling tomatoes.
-
Drain pasta and mix with remaining oil, tuna, lemon juice, parsley and onion.
-
Season with salt and pepper.
-
Serve pasta salad with tomatoes and lemon wedges..
Blogs that might be interesting
-
35 minMain dishpumpkin, saffron, onion, garlic, olive oil, dried chili pepper, cinnamon, raisins, basmati rice, vegetable stock, minced beef, fresh coriander, ground cumin,pumpkin pilaf with köfte -
30 minMain disheggplant, beef tomatoes, garlic, table potatoes, olive oil, broken green beans, paprika, green peppers, beef soup balls, Greek yoghurt,turkish vegetables with yoghurt and minced meat -
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm -
30 minMain dishbaguette, mussel, garlic, chorizo, leeks, olive oil, pomodori tomatoes, spanish steed, dragon, lemon,mussels in a spanish way
Nutrition
635Calories
Sodium21% DV500mg
Fat35% DV23g
Protein60% DV30g
Carbs26% DV77g
Fiber36% DV9g
Loved it