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Lukewarm tuna salad with lemon
A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (butterfly paste), lemon, fresh parsley (30 g), red onions, tomatoes, olive oil, balsamic vinegar and tuna pieces (in oil (a 85 g)).
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Ingredients
Directions
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Cook pasta according to instructions.
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Half of lemon squeezing.
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Cut another half into 4 parts.
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Parsley finely chop.
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Peel onions and cut into pieces.
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Cut tomatoes into slices.
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Dressing stirring 3 tablespoons of oil, vinegar, salt and pepper and by shoveling tomatoes.
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Drain pasta and mix with remaining oil, tuna, lemon juice, parsley and onion.
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Season with salt and pepper.
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Serve pasta salad with tomatoes and lemon wedges..
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Nutrition
635Calories
Sodium21% DV500mg
Fat35% DV23g
Protein60% DV30g
Carbs26% DV77g
Fiber36% DV9g
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