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Lukewarm tuna salad with lemon
 
 
4 ServingsPTM20 min

Lukewarm tuna salad with lemon


A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (butterfly paste), lemon, fresh parsley (30 g), red onions, tomatoes, olive oil, balsamic vinegar and tuna pieces (in oil (a 85 g)).

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Directions

  1. Cook pasta according to instructions.
  2. Half of lemon squeezing.
  3. Cut another half into 4 parts.
  4. Parsley finely chop.
  5. Peel onions and cut into pieces.
  6. Cut tomatoes into slices.
  7. Dressing stirring 3 tablespoons of oil, vinegar, salt and pepper and by shoveling tomatoes.
  8. Drain pasta and mix with remaining oil, tuna, lemon juice, parsley and onion.
  9. Season with salt and pepper.
  10. Serve pasta salad with tomatoes and lemon wedges..


Nutrition

635Calories
Sodium21% DV500mg
Fat35% DV23g
Protein60% DV30g
Carbs26% DV77g
Fiber36% DV9g

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