Lukewarm tuna salad with lemon

Name: lukewarm tuna salad with lemon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g farfalle butterfly paste; 1 lemon; 1 bag fresh parsley 30 g; 2 Red onions; 600 g tomatoes; 8 tablespoons olive oil; 2 tablespoons balsamic vinegar; 3 bags tuna pieces in oil (a 85 g)

A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (butterfly paste), lemon, fresh parsley (30 g), red onions, tomatoes, olive oil, balsamic vinegar and tuna pieces (in oil (a 85 g)).

Ingredients

Directions

Cook pasta according to instructions.
Half of lemon squeezing.
Cut another half into 4 parts.
Parsley finely chop.
Peel onions and cut into pieces.
Cut tomatoes into slices.
Dressing stirring 3 tablespoons of oil, vinegar, salt and pepper and by shoveling tomatoes.
Drain pasta and mix with remaining oil, tuna, lemon juice, parsley and onion.
Season with salt and pepper.
Serve pasta salad with tomatoes and lemon wedges..

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Nutrition

635Calories

Sodium21% DV500mg

Fat35% DV23g

Protein60% DV30g

Carbs26% DV77g

Fiber36% DV9g

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