Filter
Reset
Sort ByRelevance
ANGELZ
Lukewarm tuna salad with lemon
A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (butterfly paste), lemon, fresh parsley (30 g), red onions, tomatoes, olive oil, balsamic vinegar and tuna pieces (in oil (a 85 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Half of lemon squeezing.
-
Cut another half into 4 parts.
-
Parsley finely chop.
-
Peel onions and cut into pieces.
-
Cut tomatoes into slices.
-
Dressing stirring 3 tablespoons of oil, vinegar, salt and pepper and by shoveling tomatoes.
-
Drain pasta and mix with remaining oil, tuna, lemon juice, parsley and onion.
-
Season with salt and pepper.
-
Serve pasta salad with tomatoes and lemon wedges..
Blogs that might be interesting
-
45 minMain dishfresh puff pastry, peas, lentils and maize mix in a bag, goat cheese, dried tarragon, red pointed pepper, Red onion, tabasco chipotle pepper sauce, traditional olive oil, mesclun salad,empanadas with goat's cheese
-
25 minMain dishpotato, celeriac, onion, sage, flour, butter, olive oil, peanut oil, Dutch wok vegetables, minced meat schnitzel,minced meat schnitzel with celeriac curd
-
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger
-
30 minMain dishtuna steak, Red pepper, ginger syrup, orange juice, sunflower oil, cucumber, avocados, garden peas, wok noodles, wok sauce,tuna steak with spicy avocado salad
Nutrition
635Calories
Sodium21% DV500mg
Fat35% DV23g
Protein60% DV30g
Carbs26% DV77g
Fiber36% DV9g
Loved it