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                                    Timothy O'Hara
                                
                            Turkish pizza with doner kebab
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                    Ingredients
Directions
- 
                                In a bowl mix the flour with the yeast, salt, yogurt, three or four tablespoons of water and two tablespoons of olive oil and knead the dough on the work surface for 5-8 minutes until it is supple and elastic.
- 
                                Let the dough in the bowl covered with plastic wrap rise for 1 hour until the volume has doubled.
- 
                                Cut the lamb with a large sharp knife into thin strips and finely chop the strips.
- 
                                Mix the chopped meat in a bowl with chopped onion, harissa or sambal, paprika powder, finely chopped parsley, some salt and freshly ground black pepper and two tablespoons of olive oil.
- 
                                Preheat the oven to 250 ° C.
- 
                                Divide the dough into four portions and roll out two portions on a work surface greased with olive oil into thin paper pizzas with a diameter of 18-20 cm.
- 
                                Place these pizza bases on a baking sheet covered with parchment paper and spread half of the meat mixture.
- 
                                Slide the baking tray into a ridge in the middle of the oven and bake the pizzas in a crisp brown color for 8-10 minutes.
- 
                                In the meantime, make the other pizzas and bake them in the oven.
- 
                                Put the pizzas on plates and divide the chopped lettuce, diced tomato and feta over it.
- 
                                Delicious with a fresh salad.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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