Filter
Reset
Sort ByRelevance
Stiritup
Ratatouille
Vegetable stew of eggplant, pepper, zucchini, onion, tomato and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines, peppers and zucchini into cubes of 2 x 2 cm (brunoise). Chop the onion and finely chop the garlic. Keep the vegetables separate.
-
Heat the oil in a frying pan and fry the onion, garlic and herbs for 5 minutes on low heat.
-
Add the eggplant and cook over a high heat for 5 minutes. Add the bell pepper and zucchini and cook for 5 minutes on a high heat.
-
Turn down the heat and add the wine and tomatoes. Leave to simmer for 15 minutes with the lid on the pan over low heat.
-
Season with the vinegar, (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
120 minMain dishminced beef, half-to-half minced, egg, garlic, onion, parsley, fresh thyme, plum tomato, raw ham, green olive, anchovy fillet, Parmesan cheese, Pastasauce,Tuscan meatloaf with anchovies
-
30 minMain dishpotato slice, olive oil, paprika, breakfast bacon, chicken breast, onion, root, yellow bell pepper, mayonnaise, lemon juice, dill, chives, parsley,Chicken in a Pan
-
45 minMain dishRed cabbage, mild olive oil, Pecorino Romano, lemon, fresh flat parsley, peeled pistachio nuts, garlic, chestnut mushrooms, Cantharellus cibarius,red cabbage tagliatelle with mushrooms and pecorino
-
30 minMain dishduck breast fillet, five spice powder, fresh green asparagus, cucumber, garlic, Thai stir-fry mix, hoisin sauce, miniwrap, black sesame seeds,Thai wraps with duck breast fillet and asparagus
Nutrition
385Calories
Sodium0% DV0g
Fat49% DV32g
Protein10% DV5g
Carbs6% DV17g
Fiber0% DV0g
Loved it