Filter
Reset
Sort ByRelevance
Stiritup
Ratatouille
Vegetable stew of eggplant, pepper, zucchini, onion, tomato and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines, peppers and zucchini into cubes of 2 x 2 cm (brunoise). Chop the onion and finely chop the garlic. Keep the vegetables separate.
-
Heat the oil in a frying pan and fry the onion, garlic and herbs for 5 minutes on low heat.
-
Add the eggplant and cook over a high heat for 5 minutes. Add the bell pepper and zucchini and cook for 5 minutes on a high heat.
-
Turn down the heat and add the wine and tomatoes. Leave to simmer for 15 minutes with the lid on the pan over low heat.
-
Season with the vinegar, (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
25 minMain dishcorn kernels, onion, Red pepper, Eggs, liquid margarine, arugula lettuce melange, salad dressing chives, hard brown rolls,maize omelette -
10 minMain dishShanghai pak choi, chicken breast, sesame oil, ginger syrup, honey, Oyster sauce, light soy sauce, medium dry sherry,shanghai paksoi and chicken with oyster sauce -
20 minMain dishchicken breast, paprika, olive oil, liquid baking product, raw ham, black olive, anchovy fillet, capers, basil, garlic, mustard, olive oil,chicken fillet with tapenade and raw ham -
15 minMain dishRed pepper, Red onion, asparagus broccoli, traditional olive oil, vega frittata pomodoro, tomato sauce Toscana, rucolasla melange, Grana Padano cheese,Tuscan frittata and salad
Nutrition
385Calories
Sodium0% DV0g
Fat49% DV32g
Protein10% DV5g
Carbs6% DV17g
Fiber0% DV0g
Loved it