Filter
Reset
Sort ByRelevance
Karina
Cauliflower curry with meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cauliflower florets from the stalk.
-
Boil the rice according to the instructions on the package.
-
Heat half of the oil in a frying pan and fry the onion and cauliflower florets.
-
Two minutes.
-
Sprinkle the curry powder over it and bake until it smells nice.
-
Pour the tomato cubes with juice over them, add some salt and smother the cauliflower florets covered.
-
in ten minutes al dente.
-
In the meantime, mix the minced meat in a bowl with the egg and the meatballs.
-
and turn little balls of it.
-
Heat the rest of the oil in a frying pan and fry the meatballs around brown and cooked in eight minutes.
-
Add the water and simmer for a moment.
-
Pour the minced meat gravy into the cauliflower florets and let so much evaporate on high heat that the.
-
Cauliflower is coated with a thick tomato sauce.
-
Spoon the rice into deep plates and.
-
spread the cauliflower curry over it.
-
Put the meatballs on it.
-
15 minMain dishchicken breast, mustard, olive oil, firm apples, balsamic vinegar, romaine lettuce, watercress, cooked beetroot,winter salad with grilled chicken breast
-
25 minMain dishshallot, garlic, chicory, red cherry tomatoes, fresh dill, unsalted butter, capers, tagliolini bicolore, lemon, crème fraiche light, hot smoked salmon,creamy tagliolini with smoked salmon, chicory and cherry tomatoes
-
30 minMain dishwater, chicken broth tablet, fresh fennel bulb, leeks, unsalted butter, risotto rice, fennel thyme sausage, traditional olive oil, Regato 40 cheese,fennel risotto with chopped fennel thyme sausages
-
25 minMain dishwhite quick-cooking rice, onion, baking flour, mushrooms, traditional olive oil, coconut milk, curry powder,white rice with vegetable curry in coconut curry sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it