Filter
Reset
Sort ByRelevance
Karina
Cauliflower curry with meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cauliflower florets from the stalk.
-
Boil the rice according to the instructions on the package.
-
Heat half of the oil in a frying pan and fry the onion and cauliflower florets.
-
Two minutes.
-
Sprinkle the curry powder over it and bake until it smells nice.
-
Pour the tomato cubes with juice over them, add some salt and smother the cauliflower florets covered.
-
in ten minutes al dente.
-
In the meantime, mix the minced meat in a bowl with the egg and the meatballs.
-
and turn little balls of it.
-
Heat the rest of the oil in a frying pan and fry the meatballs around brown and cooked in eight minutes.
-
Add the water and simmer for a moment.
-
Pour the minced meat gravy into the cauliflower florets and let so much evaporate on high heat that the.
-
Cauliflower is coated with a thick tomato sauce.
-
Spoon the rice into deep plates and.
-
spread the cauliflower curry over it.
-
Put the meatballs on it.
-
45 minMain dishwine sauerkraut, baby potatoes, Confit De Canard, breakfast bacon, freshly sour apple, unsalted butter, dried cranberries, mustard, liquid honey,confit de canard with sauerkraut and potatoes
-
90 minMain dishmaize chicken, butter, shallots, garlic, dried tarragon, tarragon vinegar, White wine, poultry feast, creme fraiche,roasted corn chicken with shallots
-
55 minMain dishchicken broth tablet, tomato paste, curry powder, basmati rice, extra fine garden peas, Cherry tomatoes, giant shrimp, coriander,rice and shrimps from the oven
-
25 minMain dishRed pepper, garlic, traditional olive oil, Red wine, tomato cubes, penne rigate, capers, Taggia olives,penne with capers and olives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it