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Karina
Cauliflower curry with meatballs
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Ingredients
Directions
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Cut cauliflower florets from the stalk.
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Boil the rice according to the instructions on the package.
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Heat half of the oil in a frying pan and fry the onion and cauliflower florets.
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Two minutes.
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Sprinkle the curry powder over it and bake until it smells nice.
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Pour the tomato cubes with juice over them, add some salt and smother the cauliflower florets covered.
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in ten minutes al dente.
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In the meantime, mix the minced meat in a bowl with the egg and the meatballs.
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and turn little balls of it.
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Heat the rest of the oil in a frying pan and fry the meatballs around brown and cooked in eight minutes.
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Add the water and simmer for a moment.
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Pour the minced meat gravy into the cauliflower florets and let so much evaporate on high heat that the.
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Cauliflower is coated with a thick tomato sauce.
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Spoon the rice into deep plates and.
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spread the cauliflower curry over it.
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Put the meatballs on it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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