Filter
Reset
Sort ByRelevance
Lovesmurfs
Spicy Lentil Soup
A tasty recipe. The main course contains the following ingredients: poultry, oil, ratatouille vegetables (mix 400 g), mild Indian curry paste (pot), sifted tomato, lentils (`400 g), chicken fillet (meat products) and fresh coriander (` 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in the frying pan.
-
Vegetable mix on high heat for about 3 minutes baking.
-
Stir in curry paste.
-
Add the tomato and bring it to the boil while stirring.
-
Add lentils with moisture and heat for approx.
-
3 minutes on low heat.
-
2 slices of chicken fillet, keep rest in thin strips.
-
Combine chicken breast with soup.
-
Soup in four plates, place remaining slices of chicken fillet folded over and finely chop coriander above..
Blogs that might be interesting
-
15 minMain dishfrozen spinach à la crème, frozen garden peas, mix for vegetable soup, tap water, petit beurre bread, cumin cheese, unsalted butter, garden herb soup vegetables,spinach soup with cheese croutons -
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini -
55 minMain dishonion, traditional olive oil, frozen Italian stir-fry vegetables, penne rigate, passata di pomodoro, tap water, dried Italian herbs, slice of cheese,pasta dish with Italian vegetables and cheese -
35 minMain dishfennel bulb, garlic, Red onion, traditional olive oil, lemon, Quinoa, tap water, vegetable stock, Ketoembar ground coriander, medium sized egg, fresh chives, fresh pomegranate seeds,quinoa with fennel and pomegranate seeds
Nutrition
310Calories
Sodium30% DV730mg
Fat17% DV11g
Protein52% DV26g
Carbs9% DV26g
Fiber24% DV6g
Loved it