Filter
Reset
Sort ByRelevance
Lovesmurfs
Spicy Lentil Soup
A tasty recipe. The main course contains the following ingredients: poultry, oil, ratatouille vegetables (mix 400 g), mild Indian curry paste (pot), sifted tomato, lentils (`400 g), chicken fillet (meat products) and fresh coriander (` 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in the frying pan.
-
Vegetable mix on high heat for about 3 minutes baking.
-
Stir in curry paste.
-
Add the tomato and bring it to the boil while stirring.
-
Add lentils with moisture and heat for approx.
-
3 minutes on low heat.
-
2 slices of chicken fillet, keep rest in thin strips.
-
Combine chicken breast with soup.
-
Soup in four plates, place remaining slices of chicken fillet folded over and finely chop coriander above..
Blogs that might be interesting
-
60 minMain dishceleriac, onion, garlic, traditional olive oil, Quinoa, Marsala sweet Italian dessert wine, mushroom broth, medium sized egg, Parmigiano Reggiano, mushrooms for pasta, sprig of rosemary, fresh flat parsley,quinotto with mushrooms and celeriac
-
30 minMain dishfine mie, medium sized egg, pak choi, fresh haricots verts, fresh ginger, sesame oil, ginger syrup, fish sauce, tap water, black sesame seeds,pak choi with ginger and sesame noodles
-
50 minMain disholive oil, minced lamb, minced beef, onion, winter carrot, leeks, garlic, tomato paste, flour, Red wine, Meat bouillon, Worcestershire sauce, thyme, rosemary, crumbly potato, butter, hot milk, Parmesan cheese, mature cheese, egg yolk, bread-crumbs,Shepherds Pie
-
30 minMain dishEggs, little newborns, thousand islands salad dressing, onion, celery, carrots, surimisticks, oak leaf lettuce melange,potato salad with surimi
Nutrition
310Calories
Sodium30% DV730mg
Fat17% DV11g
Protein52% DV26g
Carbs9% DV26g
Fiber24% DV6g
Loved it