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Samantha Hamilton
Spicy carrot cake
Quiche with carrot, pepper and spicy cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the dough thaw.
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Cut the peppers and the winter carrots into cubes.
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Heat the oil in a frying pan. Fry the bell pepper and the carrot for about 5 minutes.
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Beat the eggs with whipped cream, cheese and the salt.
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Grease the spring form. Line the mold with the dough and prick it in several places with a fork.
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Divide the carrot and paprika over the bottom. Pour the egg-cheese mixture over it.
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Fry the cake in the middle of the oven in approx. 30 minutes until tender and golden brown.
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Nutrition
590Calories
Sodium33% DV800mg
Fat58% DV38g
Protein46% DV23g
Carbs12% DV35g
Fiber24% DV6g
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