Filter
Reset
Sort ByRelevance
Samantha Hamilton
Spicy carrot cake
Quiche with carrot, pepper and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough thaw.
-
Cut the peppers and the winter carrots into cubes.
-
Heat the oil in a frying pan. Fry the bell pepper and the carrot for about 5 minutes.
-
Beat the eggs with whipped cream, cheese and the salt.
-
Grease the spring form. Line the mold with the dough and prick it in several places with a fork.
-
Divide the carrot and paprika over the bottom. Pour the egg-cheese mixture over it.
-
Fry the cake in the middle of the oven in approx. 30 minutes until tender and golden brown.
Blogs that might be interesting
-
15 minMain dishbasmati rice, lime, olive oil mild, parsley, cod fillet, salt, (freshly ground) black pepper, fennel rye cost,lime cod with fried fennel -
15 minMain dishChinese noodles, Red onion, Chinese coal, wok oil, fresh ginger, chicken broth tablet, tap water, bunch onion, smoked chicken fillet strips, soy sauce,Chinese kale soup with chicken -
25 minMain dishfast cooking brown rice, onion, sunflower oil, pork strips, broken green beans, stir-fry sauce babi pangang, salt and pepper, atjar tjampoer,babi pangang with atjar -
55 minMain dishbratwurst, onions, olive oil, potato slices, fresh parsley, Eggs, carrots, honey mustard dressing,potato tortilla with bratwurst
Nutrition
590Calories
Sodium33% DV800mg
Fat58% DV38g
Protein46% DV23g
Carbs12% DV35g
Fiber24% DV6g
Loved it