Filter
Reset
Sort ByRelevance
Samantha Hamilton
Spicy carrot cake
Quiche with carrot, pepper and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough thaw.
-
Cut the peppers and the winter carrots into cubes.
-
Heat the oil in a frying pan. Fry the bell pepper and the carrot for about 5 minutes.
-
Beat the eggs with whipped cream, cheese and the salt.
-
Grease the spring form. Line the mold with the dough and prick it in several places with a fork.
-
Divide the carrot and paprika over the bottom. Pour the egg-cheese mixture over it.
-
Fry the cake in the middle of the oven in approx. 30 minutes until tender and golden brown.
Blogs that might be interesting
-
20 minMain dishMacaroni, cleaned sprouts, onion, traditional olive oil, mushrooms, sifted tomatoes in a pack, vegetarian vegetable balls, grated mature cheese,macaroni with vegetable balls -
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese -
30 minMain dishgarlic, brown beans in pot, onion, green pepper, mature cheese, head of iceberg lettuce, traditional olive oil, ground cumin, beef strips, Tortilla wraps, sour cream,beef burrito -
15 minMain dishgnocchi di patate, green vegetable mix steam vegetable, cream cheese with garlic and herbs, ground cheese, fresh parsley,creamy gnocchi with green vegetable
Nutrition
590Calories
Sodium33% DV800mg
Fat58% DV38g
Protein46% DV23g
Carbs12% DV35g
Fiber24% DV6g
Loved it