Filter
Reset
Sort ByRelevance
Samantha Hamilton
Spicy carrot cake
Quiche with carrot, pepper and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough thaw.
-
Cut the peppers and the winter carrots into cubes.
-
Heat the oil in a frying pan. Fry the bell pepper and the carrot for about 5 minutes.
-
Beat the eggs with whipped cream, cheese and the salt.
-
Grease the spring form. Line the mold with the dough and prick it in several places with a fork.
-
Divide the carrot and paprika over the bottom. Pour the egg-cheese mixture over it.
-
Fry the cake in the middle of the oven in approx. 30 minutes until tender and golden brown.
Blogs that might be interesting
-
15 minMain dishrice and lentils, peanut oil, spice paste madras, sliced leek, coconut milk, fresh haddock fillet, tomato, fresh coriander,curry madras with fish and lentil rice -
10 minMain dishThai chicken fillet cubes with lemongrass, Chinese coal, Red pepper, winter carrot, fresh chives, mayonnaise, ketjapmarinademanis, sesame oil,creamy oriental chicken-coleslaw -
200 minMain dishwheat flour, beef rib, onion, unsalted butter, celery, big winter carrot, garlic, brown castle beer, boiling water, dried laurel leaves, beef broth tablet, potato,beef stew with beer and potatoes -
55 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, Black Angus citizen, cheddar cheese slices, Twente bread roll, tomato, Greek yogurt (0% fat), mayonnaise, butter lettuce, Ketchup,cheeseburger with vegetable sorrel and yogurtmayo
Nutrition
590Calories
Sodium33% DV800mg
Fat58% DV38g
Protein46% DV23g
Carbs12% DV35g
Fiber24% DV6g
Loved it