Spicy carrot cake

Name: spicy carrot cake
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slice frozen dough for savory pie; 1 Red pepper; 2 winter carrot; 4 el sunflower oil; 4 medium sized egg; 75 ml fresh cream; 200 g grated spicy cheese

Quiche with carrot, pepper and spicy cheese.

Ingredients

5 slice frozen dough for savory pie
1 Red pepper
2 winter carrot
4 el sunflower oil

4 medium sized egg
75 ml fresh cream
200 g grated spicy cheese

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 200 ° C.
Let the dough thaw.
Cut the peppers and the winter carrots into cubes.
Heat the oil in a frying pan. Fry the bell pepper and the carrot for about 5 minutes.
Beat the eggs with whipped cream, cheese and the salt.
Grease the spring form. Line the mold with the dough and prick it in several places with a fork.
Divide the carrot and paprika over the bottom. Pour the egg-cheese mixture over it.
Fry the cake in the middle of the oven in approx. 30 minutes until tender and golden brown.