Japanese roast beef rolls

Name: japanese roast beef rolls
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 little cucumber; 2 tablespoons sladressing natural; little Red pepper; 4 bunch onions; 4 slices roast beef steaks à la minute approx. 200 g; 100 g mie bag `250 g; 2 tablespoons oil; salt; pepper; 2 tablespoons soy sauce; 2 tablespoons dry sherry

A nice Japanese recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural, red pepper, spring onions, roast beef steaks à la minute (about 200 g), rice noodles (bag `250 g), oil, salt, pepper, soy sauce and dry sherry.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Cucumber and cut into slices.
In a bowl, combine cucumber and dressing.
Bring water to a boil in the pan.
Clean pepper, wash and cut into 8 strips in length.
Cleaning the forest onions.
2 Halve the forest onions in half, cut the rest into rings.
Place 2 strips of bell pepper and 1 piece of spring on each side of each slice of roast beef.
Roll up the slices and stick them with a cocktail stick.
Add from boiling water to boiling water and leave to stand for approx.
4 minutes.
Drain in a sieve.
Heat oil in frying pan and roast beef rolls around brown in 3 to 4 minutes.
Sprinkle with salt and pepper.
Platter on plate and cut in half with a sharp knife.
Add 1 tablespoon of water, soy sauce and sherry to shortening grease, and loosen loafs.
Spread over two plates.
Place roast beef rolls next to it.
Give it a sauce and add it to it.
Cucumber next to it and sprinkle bunches of spring onions..

Blogs that might be interesting

more flavor without extra calories

vinegar as an aid against ailments

why are healthy snacks important

ketogenic very low carb diet an introduction

Nutrition

465Calories

Sodium0% DV1.170mg

Fat22% DV14g

Protein64% DV32g

Carbs16% DV48g

Fiber8% DV2g

Loved it