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Japanese roast beef rolls
 
 
2 ServingsPTM30 min

Japanese roast beef rolls


A nice Japanese recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural, red pepper, spring onions, roast beef steaks à la minute (about 200 g), rice noodles (bag `250 g), oil, salt, pepper, soy sauce and dry sherry.

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Directions

  1. Cucumber and cut into slices.
  2. In a bowl, combine cucumber and dressing.
  3. Bring water to a boil in the pan.
  4. Clean pepper, wash and cut into 8 strips in length.
  5. Cleaning the forest onions.
  6. 2 Halve the forest onions in half, cut the rest into rings.
  7. Place 2 strips of bell pepper and 1 piece of spring on each side of each slice of roast beef.
  8. Roll up the slices and stick them with a cocktail stick.
  9. Add from boiling water to boiling water and leave to stand for approx.
  10. 4 minutes.
  11. Drain in a sieve.
  12. Heat oil in frying pan and roast beef rolls around brown in 3 to 4 minutes.
  13. Sprinkle with salt and pepper.
  14. Platter on plate and cut in half with a sharp knife.
  15. Add 1 tablespoon of water, soy sauce and sherry to shortening grease, and loosen loafs.
  16. Spread over two plates.
  17. Place roast beef rolls next to it.
  18. Give it a sauce and add it to it.
  19. Cucumber next to it and sprinkle bunches of spring onions..


Nutrition

465Calories
Sodium0% DV1.170mg
Fat22% DV14g
Protein64% DV32g
Carbs16% DV48g
Fiber8% DV2g

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