Japanese roast beef rolls

Name: japanese roast beef rolls
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 little cucumber; 2 tablespoons sladressing natural; little Red pepper; 4 bunch onions; 4 slices roast beef steaks à la minute approx. 200 g; 100 g mie bag `250 g; 2 tablespoons oil; salt; pepper; 2 tablespoons soy sauce; 2 tablespoons dry sherry

A nice Japanese recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural, red pepper, spring onions, roast beef steaks à la minute (about 200 g), rice noodles (bag `250 g), oil, salt, pepper, soy sauce and dry sherry.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Cucumber and cut into slices.
In a bowl, combine cucumber and dressing.
Bring water to a boil in the pan.
Clean pepper, wash and cut into 8 strips in length.
Cleaning the forest onions.
2 Halve the forest onions in half, cut the rest into rings.
Place 2 strips of bell pepper and 1 piece of spring on each side of each slice of roast beef.
Roll up the slices and stick them with a cocktail stick.
Add from boiling water to boiling water and leave to stand for approx.
4 minutes.
Drain in a sieve.
Heat oil in frying pan and roast beef rolls around brown in 3 to 4 minutes.
Sprinkle with salt and pepper.
Platter on plate and cut in half with a sharp knife.
Add 1 tablespoon of water, soy sauce and sherry to shortening grease, and loosen loafs.
Spread over two plates.
Place roast beef rolls next to it.
Give it a sauce and add it to it.
Cucumber next to it and sprinkle bunches of spring onions..