Filter
Reset
Sort ByRelevance
Sep72fendr
Japanese roast beef rolls
A nice Japanese recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural, red pepper, spring onions, roast beef steaks à la minute (about 200 g), rice noodles (bag `250 g), oil, salt, pepper, soy sauce and dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber and cut into slices.
-
In a bowl, combine cucumber and dressing.
-
Bring water to a boil in the pan.
-
Clean pepper, wash and cut into 8 strips in length.
-
Cleaning the forest onions.
-
2 Halve the forest onions in half, cut the rest into rings.
-
Place 2 strips of bell pepper and 1 piece of spring on each side of each slice of roast beef.
-
Roll up the slices and stick them with a cocktail stick.
-
Add from boiling water to boiling water and leave to stand for approx.
-
4 minutes.
-
Drain in a sieve.
-
Heat oil in frying pan and roast beef rolls around brown in 3 to 4 minutes.
-
Sprinkle with salt and pepper.
-
Platter on plate and cut in half with a sharp knife.
-
Add 1 tablespoon of water, soy sauce and sherry to shortening grease, and loosen loafs.
-
Spread over two plates.
-
Place roast beef rolls next to it.
-
Give it a sauce and add it to it.
-
Cucumber next to it and sprinkle bunches of spring onions..
Blogs that might be interesting
-
60 minMain dishsomething crumbly potatoes, celeriac, sprouts, young mature cheese 50, garlic, chorizo pamplona, ground laurel, unsalted butter, semi-skimmed milk, Japanese breadcrumbs,gratinated sprouts stew
-
25 minMain dishApple, lemon juice, thin forest outing, parsley, thyme leaves, White bread, egg, fresh scholfilets msc quality mark, mustard, butter,crispy plaice fillet with apple salsa
-
40 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, old bread, White rice, green bean, oil, ketjapmarinade,rice with meatballs
-
40 minMain disheggplant, ribeye à 300 grams, olive oil, onion, garlic, celery, carrots, sifted tomato, lemon juice, mixed olive,ribeye with sweet-sour eggplant
Nutrition
465Calories
Sodium0% DV1.170mg
Fat22% DV14g
Protein64% DV32g
Carbs16% DV48g
Fiber8% DV2g
Loved it