Sauerkraut dish with cajun strips

Name: sauerkraut dish with cajun strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 el unsalted butter or margarine; 2 Scale Cajun pork strips approx. 230 g; 1 sauerkraut; 1 look pineapple pieces in syrup; 700 g potato slices; 1 package cook's cream

Sauerkraut dish from the microwave with Cajun pork strips from pineapple pieces

Ingredients

3 el unsalted butter or margarine
2 Scale Cajun pork strips approx. 230 g
1 sauerkraut

1 look pineapple pieces in syrup
700 g potato slices
1 package cook's cream

Kitchen Stuff

1 microwave dish

Directions

Heat 2 tablespoons of butter in frying pan. Bake meat strips for about 2 minutes. Drain sauerkraut and pineapple. Cut some pineapple pieces slightly smaller. Grease microwave dish with the rest of the butter.
Serve half of sauerkraut, half of pineapple, half of meat strips and half of potato slices in layers. Repeat again. Pour over the cream.
Finish the dish and simmer for about 15 minutes at full power (700 watts) and heat up.