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Shlemar
Chicken with cinnamon and honey
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Ingredients
Directions
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Preheat the oven to 160 ° C. Sprinkle the pieces of chicken with some (coarse) salt and put them on the baking sheet.
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Bake the chicken in the middle of the oven for about 30 minutes.
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Spoon the chicken and increase the oven temperature to 200 ° C. Bake for about 20 minutes until the chicken is a little crispy.
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40 minMain dishshallots, herbal stock, olive oil, risotto rice, dry white wine, saffron, Cantharellus cibarius or chestnut mushrooms, peeled walnuts, (freshly ground sea) salt, (freshly ground) black pepper, mascarpone, Parmesan cheese,saffron risotto with chanterelles -
30 minMain dishbutter, liquid baking product, olive oil, potato, zucchini, onion, garlic, tartar, Piccalilly, mature cheese, fresh parsley,tartare with cheese potatoes and zucchini -
50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup -
30 minMain dishbottle gourd, garlic, vine tomato, (olive oil, ground cinnamon, fennel seed, chicken broth tablet, water, giant beans, White beans in tomato sauce, beef chipolata,pumpkin stew with beans and sausage
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein68% DV34g
Carbs2% DV6g
Fiber0% DV0g
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