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Shlemar
Chicken with cinnamon and honey
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Ingredients
Directions
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Preheat the oven to 160 ° C. Sprinkle the pieces of chicken with some (coarse) salt and put them on the baking sheet.
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Bake the chicken in the middle of the oven for about 30 minutes.
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Spoon the chicken and increase the oven temperature to 200 ° C. Bake for about 20 minutes until the chicken is a little crispy.
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25 minMain dishchicken breast, Indian chicken tandoori, oil, oil for frying, Parisian carrots, baking flour, curry powder, cooking cream, pappadums natural,tandoori chicken and vegetables with pappadums -
30 minMain disheggs (medium size), Red pepper, winter roots, sunflower oil, seasoned baby peppers and onion, mild curry paste, flat bread natural,potato curry -
25 minMain dishRed onions, ginger root, snack balls sateh sauce, Mihoen, butter or margarine, white coal, ground laos, seroendeng,oriental cabbage with satay balls -
20 minMain dishfarfalle, chicken fillets, (liquid) margarine, apples, sour cream, mustard, mixed iceberg lettuce, walnuts,lukewarm pasta salad with mustard dressing
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein68% DV34g
Carbs2% DV6g
Fiber0% DV0g
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