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Shlemar
Chicken with cinnamon and honey
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Ingredients
Directions
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Preheat the oven to 160 ° C. Sprinkle the pieces of chicken with some (coarse) salt and put them on the baking sheet.
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Bake the chicken in the middle of the oven for about 30 minutes.
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Spoon the chicken and increase the oven temperature to 200 ° C. Bake for about 20 minutes until the chicken is a little crispy.
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30 minMain dishfresh stew potatoes, fine frozen garden peas, raw ham, sunflower oil, garlic, garden herbs soup vegetable, white cheese 45,spring stew with peas and ham
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein68% DV34g
Carbs2% DV6g
Fiber0% DV0g
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