Filter
Reset
Sort ByRelevance
Shlemar
Chicken with cinnamon and honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Sprinkle the pieces of chicken with some (coarse) salt and put them on the baking sheet.
-
Bake the chicken in the middle of the oven for about 30 minutes.
-
Spoon the chicken and increase the oven temperature to 200 ° C. Bake for about 20 minutes until the chicken is a little crispy.
-
25 minMain dishpine nuts, farfalle, Broccoli, dairy spread natural, tap water, chilled pesto, smoked chicken strips,farfalle with pesto, broccoli and smoked chicken strips -
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat -
20 minMain dishsweet potato, peanut oil, marinated Thai chicken fillet cube, Chinese wok vegetable coal and sugarsnaps, coconut milk, 1 minute basmati rice,sweet potato curry -
15 minMain dishLeerdammer cheese, mature farm cheese, garlic, vegetable stock, cornstarch, young gin, mustard,Dutch cheese fondue with raw vegetables
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein68% DV34g
Carbs2% DV6g
Fiber0% DV0g
Loved it