Spaghetti with tomato-mascarpone sauce

Name: spaghetti with tomato-mascarpone sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti; 500 g bean mix; 2 el traditional olive oil; 300 g vegetable burger; 80 g unsalted pecans; 370 g tomato mascarpone sauce

Pasta with bean mix, vegetable burgers and unsalted pecans.

Ingredients

300 g Spaghetti
500 g bean mix
2 el traditional olive oil

300 g vegetable burger
80 g unsalted pecans
370 g tomato mascarpone sauce

Directions

Cook the spaghetti according to the instructions on the package. Cook the bean mixture in 5 minutes until al dente. Heat oil in the frying pan and fry the vegetables burgers 5 min.
Chop the nuts coarsely. Stir in the tomato with mascarpone sauce with nuts through the spaghetti. Heat the whole through and through. Serve spaghetti with vegetable burgers and beans.