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Jennifer Bootz Evans
Spaghetti with tomato-mascarpone sauce
Pasta with bean mix, vegetable burgers and unsalted pecans.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Cook the bean mixture in 5 minutes until al dente. Heat oil in the frying pan and fry the vegetables burgers 5 min.
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Chop the nuts coarsely. Stir in the tomato with mascarpone sauce with nuts through the spaghetti. Heat the whole through and through. Serve spaghetti with vegetable burgers and beans.
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Nutrition
715Calories
Sodium23% DV560mg
Fat57% DV37g
Protein44% DV22g
Carbs25% DV75g
Fiber20% DV5g
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