Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Goulash
 
 
4 ServingsPTM170 min

Goulash


Hungarian stew with beef, peppers and tomatoes.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion and finely chop the garlic.
  2. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes on low heat.
  3. Meanwhile cut the meat into cubes of 1 x 1 cm.
  4. Add the meat, caraway seed, paprika, pepper and salt and cook for 5 minutes.
  5. Add the bouillon tablet and boiling water and bring to the boil.
  6. Turn the heat down and simmer for 2 hours with the lid slanted on the pan. Stir occasionally.
  7. Peel the potatoes and cut into 2 x 2 cm cubes.
  8. Cut the pepper and tomato into pieces.
  9. Add the potato with the pepper and tomato to the meat. Spoon and cook in 30 minutes with the lid slanted on the pan.
  10. Yummy! .


Nutrition

335Calories
Sodium24% DV565mg
Fat31% DV20g
Protein54% DV27g
Carbs5% DV15g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407