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Erin Mitchell
Tortilla dish with provençal turkey breast
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Ingredients
Directions
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Preheat the oven to 200 ° C. Press the tortillas into ovenproof bowls. If possible, put another bowl and bake the tortillas for about 10 minutes on the oven rack.
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Remove the tortillas from the bowls and bake them for about 10 minutes at 180 ° C until they are crispy.
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Heat 2 tablespoons of olive oil and fry the turkey strips, sprinkled with salt and pepper, all around brown. Remove them from the pan.
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Fry the peppers, onions and garlic in the shortening. Add the tomatoes, Provencal herbs and turkey and simmer for about 10 minutes.
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Make the spinach with the rest of the oil and the vinegar and sprinkle with the cheese.
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Serve the tortilla dish with the spinach salad.
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Nutrition
460Calories
Sodium0% DV0g
Fat29% DV19g
Protein72% DV36g
Carbs11% DV33g
Fiber0% DV0g
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