Tortilla dish with provençal turkey breast

Name: tortilla dish with provençal turkey breast
Total time: 15 min
Yield: 4
Ingredients: 4 tortilla wrap; 4 tablespoon olive oil; 400 gram turkey fillet; 1 Red pepper; 1 green pepper; 2 onion; 2 clove garlic; 400 milliliters sifted tomato; 1 tablespoon fresh provençal herbs; 100 gram Spinach; 2 tablespoon vinegar; 50 gram old cheese

Ingredients

4 tortilla wrap
4 tablespoon olive oil
400 gram turkey fillet
1 Red pepper
1 green pepper
2 onion

2 clove garlic
400 milliliters sifted tomato
1 tablespoon fresh provençal herbs
100 gram Spinach
2 tablespoon vinegar
50 gram old cheese

Directions

Preheat the oven to 200 ° C. Press the tortillas into ovenproof bowls. If possible, put another bowl and bake the tortillas for about 10 minutes on the oven rack.
Remove the tortillas from the bowls and bake them for about 10 minutes at 180 ° C until they are crispy.
Heat 2 tablespoons of olive oil and fry the turkey strips, sprinkled with salt and pepper, all around brown. Remove them from the pan.
Fry the peppers, onions and garlic in the shortening. Add the tomatoes, Provencal herbs and turkey and simmer for about 10 minutes.
Make the spinach with the rest of the oil and the vinegar and sprinkle with the cheese.
Serve the tortilla dish with the spinach salad.