Filter
Reset
Sort ByRelevance
Sharon Casto
Cucumber salad with bacon and beans
Also try this delicious cucumber salad with bacon and beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into cubes. In a small bowl, combine the tomato ketchup with the olive oil, honey and salt and pepper into a sauce and set aside.
-
Heat the frying pan with the bacon strips. Fry the bacon for 5 minutes until they are a bit crunchy.
-
Place the small pieces on a dish.
-
Scoop the tomato cubes together with the tomato ketchup sauce, the beans and apple pieces.
-
Divide this mixture over the lettuce. Sprinkle the bacon cubes and cucumber slices.
-
15 minMain dishtagliatelle, frozen leaf spinach à la crème, gormas cheese 70, artichoke heart in tin, olive oil garlic / chili pepper, Mediterranean pips mix,tagliatelle with spinach and artichoke hearts -
95 minMain dishfrozen dough for savory pie, swede, unsalted butter, sliced leek, vadouvan spice mix, medium sized egg, creme fraiche, bunch onion, smoked chicken strips,kohlrabi quiche with smoked chicken -
20 minMain dishgarlic, peanut oil, smoked paprika, tomato paste, fresh Mexican stir-fry vegetable, vegetable stock, tap water, black beans in tin, Organic smoked tofu slices, creme fraiche,Mexican bean soup with crispy, smoked tofu soups -
45 minMain dishsundried tomatoes in pot, garlic, balsamic vinegar, liquid honey, fresh thyme, traditional olive oil, party favorite lamb rack, fennel bulb,lamb from the oven with roasted fennel
Nutrition
225Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs7% DV21g
Fiber0% DV0g
Loved it