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D-Man and Pivo
Grilled chicken fillet with creamy vegetable pasta
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Ingredients
Directions
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Let the chicken come to room temperature in the package for half an hour.
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Preheat the oven to 80 ° C with an oven dish.
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Bring a large pot of water with salt to the boil for the pasta.
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Heat a grill pan over a high heat.
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Rub the chicken fillets with salt and then with the oil.
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Cook them for about 3 to 4 minutes per side in the grill pan, then let them continue for 5 to 10 minutes under aluminum foil in the oven dish in the oven.
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Cut the garlic into slices and roughly chop the leaf parsley.
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Now put the fusilli in the boiling water and cook them al dente.
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Heat a skillet over high heat and fry the vegetables with the remaining oil and garlic for 3 minutes.
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Add the wine and simmer for 1 minute.
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Add the cream and then boil for about 5 minutes.
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Now lower the heat.
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Let the pasta drain and mix well with the vegetables.
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Season with pepper, salt and cheese.
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Cut the chicken fillet with a long sharp knife.
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Serve the vegetable pasta in warm deep plates with the chicken fillet on top.
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Sprinkle with the parsley and drizzle with olive oil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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