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All_for_fun101
Curry chicken with wok vegetable
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), herb paste for green curry (100 g), pandan rice, sunflower oil, Thai vegetable mix (a 400 g), sweet chilli sauce (bottle), fresh coriander (a 15 g ) and Thai fish sauce (Nuac Nam) (bottle).
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Ingredients
Directions
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Stir in the chicken with herb paste and cover it for a short while.
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Cook rice according to instructions.
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Heat half of oil in frying pan and fry chicken fillet for about 6 minutes, regularly turn over.
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Meanwhile, heating in wok residue of oil.
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Vegetable mix stirring approx.
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4 minutes stir-fry.
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Chilli sauce with vegetables, coriander above it finely cut and season with fish sauce and salt.
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Serving chicken with rice and wok vegetables..
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Nutrition
780Calories
Sodium0% DV1.570mg
Fat37% DV24g
Protein74% DV37g
Carbs35% DV104g
Fiber24% DV6g
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