Curry chicken with wok vegetable

Name: curry chicken with wok vegetable
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 dish chicken fillets 350 g; 1 cup spice paste for green curry 100 g; 300 g pandan rice; 4 tablespoons sunflower oil; 2 bags Thai vegetable mix a 400 g; 5 tablespoons sweet chilli sauce bottle; bag fresh coriander a 15 g; 1 tablespoon Thai fish sauce (Nuac Nam) bottle

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), herb paste for green curry (100 g), pandan rice, sunflower oil, Thai vegetable mix (a 400 g), sweet chilli sauce (bottle), fresh coriander (a 15 g ) and Thai fish sauce (Nuac Nam) (bottle).

Ingredients

Kitchen Stuff

stir fry

Directions

Stir in the chicken with herb paste and cover it for a short while.
Cook rice according to instructions.
Heat half of oil in frying pan and fry chicken fillet for about 6 minutes, regularly turn over.
Meanwhile, heating in wok residue of oil.
Vegetable mix stirring approx.
4 minutes stir-fry.
Chilli sauce with vegetables, coriander above it finely cut and season with fish sauce and salt.
Serving chicken with rice and wok vegetables..