Grilled pieces with cream cheese potatoes

Name: grilled pieces with cream cheese potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potatoes table (800 g); 1 forest carrots; 1 Scale grilled pieces 175 g; 1 package cream cheese natural (100 g); bag grated cheese young (a 175 g); 1 bag fresh chives 25 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).

Ingredients

Directions

Potatoes in low water with salt to taste in 12-14 min.
Cast off.
Meanwhile, clean carrots and cut into four in length.
In boiling water with salt to taste, boil for about 5 minutes.
Grilled pieces of meat according to instructions on the packaging.
Mix cream cheese with half grated cheese and salt and pepper to taste.
Drain roots, finely chop the chives and add pepper to taste.
Grilled pieces, carrots and boiled potatoes spread over 4 plates.
Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..

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Nutrition

459Calories

Sodium5% DV125mg

Fat29% DV19g

Protein44% DV22g

Carbs17% DV50g

Fiber16% DV4g

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