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                                    Thillyre
                                
                            Grilled pieces with cream cheese potatoes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).
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                    Ingredients
Directions
- 
                                Potatoes in low water with salt to taste in 12-14 min.
- 
                                Cast off.
- 
                                Meanwhile, clean carrots and cut into four in length.
- 
                                In boiling water with salt to taste, boil for about 5 minutes.
- 
                                Grilled pieces of meat according to instructions on the packaging.
- 
                                Mix cream cheese with half grated cheese and salt and pepper to taste.
- 
                                Drain roots, finely chop the chives and add pepper to taste.
- 
                                Grilled pieces, carrots and boiled potatoes spread over 4 plates.
- 
                                Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..
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Nutrition
                                459Calories
                            
                            
                                Sodium5% DV125mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs17% DV50g
                            
                            
                                Fiber16% DV4g
                            
                        
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