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Grilled pieces with cream cheese potatoes
 
 
4 ServingsPTM20 min

Grilled pieces with cream cheese potatoes


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).

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Directions

  1. Potatoes in low water with salt to taste in 12-14 min.
  2. Cast off.
  3. Meanwhile, clean carrots and cut into four in length.
  4. In boiling water with salt to taste, boil for about 5 minutes.
  5. Grilled pieces of meat according to instructions on the packaging.
  6. Mix cream cheese with half grated cheese and salt and pepper to taste.
  7. Drain roots, finely chop the chives and add pepper to taste.
  8. Grilled pieces, carrots and boiled potatoes spread over 4 plates.
  9. Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..


Nutrition

459Calories
Sodium5% DV125mg
Fat29% DV19g
Protein44% DV22g
Carbs17% DV50g
Fiber16% DV4g

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