Filter
Reset
Sort ByRelevance
Thillyre
Grilled pieces with cream cheese potatoes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in low water with salt to taste in 12-14 min.
-
Cast off.
-
Meanwhile, clean carrots and cut into four in length.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Grilled pieces of meat according to instructions on the packaging.
-
Mix cream cheese with half grated cheese and salt and pepper to taste.
-
Drain roots, finely chop the chives and add pepper to taste.
-
Grilled pieces, carrots and boiled potatoes spread over 4 plates.
-
Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..
Blogs that might be interesting
-
40 minMain dishdough for savory pie, Mozzarella, romatomat, pesto alla Genovese, garlic, traditional olive oil, white cheese cubes,tomato pie with pesto -
35 minMain dishcanjit, tamarind paste, Japanese soy sauce, chicken breast, shii-takes, tempuramix, icecold water, steam vegetables green vegetable mix, oil for frying,tempura of chicken fillet and shiitake -
45 minMain dishWhite bread, fresh thyme, unroasted pecans, rinse apple syrup, deer rack of the specialist, unsalted butter, dijon mustard, baby cream lettuce, traditional olive oil,deer rack with mustard pecan crust -
45 minMain dishhazelnuts, lemon, fresh flat parsley, medium sized egg, goat cheese, Cheddar, traditional olive oil, unsalted butter, fresh spinach, frozen filo pastry, cayenne pepper, dried nutmeg,spinach pie goat's cheese and nuts
Nutrition
459Calories
Sodium5% DV125mg
Fat29% DV19g
Protein44% DV22g
Carbs17% DV50g
Fiber16% DV4g
Loved it