Filter
Reset
Sort ByRelevance
Thillyre
Grilled pieces with cream cheese potatoes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in low water with salt to taste in 12-14 min.
-
Cast off.
-
Meanwhile, clean carrots and cut into four in length.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Grilled pieces of meat according to instructions on the packaging.
-
Mix cream cheese with half grated cheese and salt and pepper to taste.
-
Drain roots, finely chop the chives and add pepper to taste.
-
Grilled pieces, carrots and boiled potatoes spread over 4 plates.
-
Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..
Blogs that might be interesting
-
40 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, medium sized egg, semi-skimmed milk, grated mature cheese, ground chili pepper, lean ground beef, pesto alla Genovese, tap water,quiche with pesto beef -
15 minMain dishpeanut oil, sliced string beans, HAK Red and Brown bean mix, baking flour, medium sized egg, lime, fresh coriander, raw vegetables radish mix, sesame oil,fast bean stirrer with fried egg -
55 minMain dishculinary (potatoes), onion, winter carrot, kohlrabi, garlic, traditional olive oil, sprig of rosemary, leg ham,ham with roasted vegetables -
40 minMain dishcrumbly potato, Brussel sprout, milk, nutmeg, bacon, oil, flour, flour, beer, onion,Brussels sprouts with bacon and fried onion rings
Nutrition
459Calories
Sodium5% DV125mg
Fat29% DV19g
Protein44% DV22g
Carbs17% DV50g
Fiber16% DV4g
Loved it