Filter
Reset
Sort ByRelevance
Thillyre
Grilled pieces with cream cheese potatoes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in low water with salt to taste in 12-14 min.
-
Cast off.
-
Meanwhile, clean carrots and cut into four in length.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Grilled pieces of meat according to instructions on the packaging.
-
Mix cream cheese with half grated cheese and salt and pepper to taste.
-
Drain roots, finely chop the chives and add pepper to taste.
-
Grilled pieces, carrots and boiled potatoes spread over 4 plates.
-
Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..
Blogs that might be interesting
-
25 minMain dishextra mature farm cheese, Doubter 50 cheese, unsalted butter, wheat flour, White wine, garlic, sprouts, uncut haricot beans, radish, Red pepper, deleted carrots, fresh baguette, dried nutmeg,Dutch cheese fondue with bread and vegetables -
50 minMain dishpeaches, chicken frying sticks, Red onions, garlic, lemon, green olives, ground cumin, extra virgin olive oil with garlic and chili pepper,stew with chicken and peach -
25 minMain dishchicken breast, fresh wok sauce teriyaki honey, nut rice, traditional olive oil, Japanese wok vegetable, lime,teriyaki honey chicken skewers with vegetable tray -
20 minMain dishchops, Red onions, oranges, ketjapmarinademanis, extra virgin olive oil with garlic and chili pepper, mie, Chinese stir fry mix, fresh coriander,ketjap chops with noodles and red onion
Nutrition
459Calories
Sodium5% DV125mg
Fat29% DV19g
Protein44% DV22g
Carbs17% DV50g
Fiber16% DV4g
Loved it