Filter
Reset
Sort ByRelevance
Thillyre
Grilled pieces with cream cheese potatoes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in low water with salt to taste in 12-14 min.
-
Cast off.
-
Meanwhile, clean carrots and cut into four in length.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Grilled pieces of meat according to instructions on the packaging.
-
Mix cream cheese with half grated cheese and salt and pepper to taste.
-
Drain roots, finely chop the chives and add pepper to taste.
-
Grilled pieces, carrots and boiled potatoes spread over 4 plates.
-
Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..
Blogs that might be interesting
-
25 minMain dishfrozen garden peas, tuna in water, chilled sweet potato mash, curry madras, medium sized egg, bread-crumbs, traditional olive oil, multigrain bulb, tzatziki salad, cucumber, lamb's lettuce,tuna burger of sweet potato and garden peas with curry -
45 minMain dishsomething crumbly potatoes, fresh pumpkin, Red pepper, sour cream, cambozola bluefin cheese,pumpkin cheese dish -
20 minMain dishwholemeal flour, wholemeal flour, dried yeast, tomato, garlic, olive oil, fresh Italian herbs, dried Italian herbs, pine nuts, cherry / Christmas, parma ham, Mozzarella, fresh basil,pizza 'healthy' -
30 minMain dishbasmati rice, pangasius fillet, wok essences, oil, mushroom stir-fry mix, garden peas,spicy nasi goreng with lime fish
Nutrition
459Calories
Sodium5% DV125mg
Fat29% DV19g
Protein44% DV22g
Carbs17% DV50g
Fiber16% DV4g
Loved it