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Thillyre
Grilled pieces with cream cheese potatoes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table (800 g)), carrots, grilled pieces (175 g), cream cheese (natural (100 g)), ground cheese (young (a 175 g)) and fresh chives (25 g).
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Ingredients
Directions
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Potatoes in low water with salt to taste in 12-14 min.
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Cast off.
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Meanwhile, clean carrots and cut into four in length.
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In boiling water with salt to taste, boil for about 5 minutes.
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Grilled pieces of meat according to instructions on the packaging.
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Mix cream cheese with half grated cheese and salt and pepper to taste.
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Drain roots, finely chop the chives and add pepper to taste.
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Grilled pieces, carrots and boiled potatoes spread over 4 plates.
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Mix cream cheese mixture over potatoes and sprinkle with leftover cheese..
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Nutrition
459Calories
Sodium5% DV125mg
Fat29% DV19g
Protein44% DV22g
Carbs17% DV50g
Fiber16% DV4g
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