Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Thai chicken soup
 
 
4 ServingsPTM55 min

Thai chicken soup


Organic, Asian recipe for Thai chicken soup with ginger, coconut milk, chicken, green curry, black rice and green beans.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the ginger and cut into slices.
  2. Put the chicken broth, coconut milk, chicken drumsticks, ginger, green curry and the water in a soup pan, stir well and bring to the boil.
  3. Turn the heat down, put the lid on the pan and let the chicken cook in 25 minutes.
  4. Remove the ginger and chicken from the pan and remove the meat from the drumsticks.
  5. Put the meat, rice, pepper and salt in the pan and cook over low heat for 20 minutes. Stir occasionally.
  6. Meanwhile cut the stalk of the green beans and cut into 1 cm sloping pieces. Add the last 6 minutes of the cooking time to the soup.
  7. Halve the lemon and press 1 half out. Season the soup with lemon juice, pepper and salt.
  8. Put the soup in bowls and spread the watercress over it.


Nutrition

475Calories
Sodium19% DV455mg
Fat40% DV26g
Protein44% DV22g
Carbs12% DV35g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407