Filter
Reset
Sort ByRelevance
LYNETTEDS
Thai chicken soup
Organic, Asian recipe for Thai chicken soup with ginger, coconut milk, chicken, green curry, black rice and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut into slices.
-
Put the chicken broth, coconut milk, chicken drumsticks, ginger, green curry and the water in a soup pan, stir well and bring to the boil.
-
Turn the heat down, put the lid on the pan and let the chicken cook in 25 minutes.
-
Remove the ginger and chicken from the pan and remove the meat from the drumsticks.
-
Put the meat, rice, pepper and salt in the pan and cook over low heat for 20 minutes. Stir occasionally.
-
Meanwhile cut the stalk of the green beans and cut into 1 cm sloping pieces. Add the last 6 minutes of the cooking time to the soup.
-
Halve the lemon and press 1 half out. Season the soup with lemon juice, pepper and salt.
-
Put the soup in bowls and spread the watercress over it.
Blogs that might be interesting
-
30 minMain dishbeef steak, red-skinned potatoes, fresh Italian spice mix, (olive oil, zucchini, Red wine vinegar, snoepto,potatoes from the oven with steak and tomatoes
-
20 minMain dishpangasius fillet, olives stuffed with anchovies, (olive oil, potato slices, Apple, coleslaw, mayonnaise, vinegar,fish packages with potato salad
-
30 minMain dishcrumbly potatoes, onion, butter or margarine, crooked skintone, cut white cabbages, curry powder, raisins, semi-skimmed milk,cracker with slavink
-
30 minMain disholive oil, onion, smoked breakfast bacon, root, white coal, fresh thyme, dried thyme, vegetable stock of tablet, herbal broth from tablet, White beans, fresh celery leaves, fresh parsley,winter vegetable soup with bacon and beans
Nutrition
475Calories
Sodium19% DV455mg
Fat40% DV26g
Protein44% DV22g
Carbs12% DV35g
Fiber24% DV6g
Loved it