Thai chicken soup

Name: Thai chicken soup
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 3 cm fresh ginger; 400 ml chicken broth in pot; 400 ml coconut milk; 500 g chicken drumsticks; 2 el Thai green curry paste; 200 ml tap water; 150 g black rice; 400 g fresh green beans; 1 lemon; 75 g watercress

Organic, Asian recipe for Thai chicken soup with ginger, coconut milk, chicken, green curry, black rice and green beans.

Ingredients

Directions

Peel the ginger and cut into slices.
Put the chicken broth, coconut milk, chicken drumsticks, ginger, green curry and the water in a soup pan, stir well and bring to the boil.
Turn the heat down, put the lid on the pan and let the chicken cook in 25 minutes.
Remove the ginger and chicken from the pan and remove the meat from the drumsticks.
Put the meat, rice, pepper and salt in the pan and cook over low heat for 20 minutes. Stir occasionally.
Meanwhile cut the stalk of the green beans and cut into 1 cm sloping pieces. Add the last 6 minutes of the cooking time to the soup.
Halve the lemon and press 1 half out. Season the soup with lemon juice, pepper and salt.
Put the soup in bowls and spread the watercress over it.

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Nutrition

475Calories

Sodium19% DV455mg

Fat40% DV26g

Protein44% DV22g

Carbs12% DV35g

Fiber24% DV6g

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