Filter
Reset
Sort ByRelevance
Ashley Rawls
Creamy penne with smoked mackerel and broccoli
Pasta with mackerel, rocket, crème fraîche and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan of water with salt, if necessary, to the boil.
-
Meanwhile, wash the broccoli and cut into small florets. Peel the stalk and cut into pieces.
-
When the water is boiling, add the penne and cook for approx. 8 minutes until al dente. Add the broccoli for the last 4 minutes.
-
Meanwhile, put the egg, crème fraîche, cheese and pepper in a bowl. Clean the garlic and press the garlic above it. Beat with a fork.
-
Drain the pasta and the broccoli and put it back in the pan. Mix in the cream sauce and spread over deep plates.
-
Divide the arugula over it and break the mackerel in pieces above.
Blogs that might be interesting
-
20 minMain dishoil, stew vegetables, celeriac, baby potatoes, pastrami,stir fry stew with celeriac and pastrami
-
50 minMain dishbutter, liquid baking product, lean ham, paprika, smoked bacon cubes, onion, winter carrot, White wine, Red wine, cooking cream, mushroom, celeriac, flat leaf parsley,ham steaks in wine
-
20 minMain dishfresh fresh mint, mild olive oil, zucchini spaghetti, Cherry tomatoes, garlic, balsamic vinegar, HAK lentils in bag, soft goat cheese, smoked almonds,zucchini spaghetti with lentils and goat cheese
-
30 minMain dishWhite rice, fresh white asparagus, unsalted cashew nuts, sunflower oil, fresh snow peas, fresh salmon fillet, sauce for asparagus, water, butter,asparagus stirrup with salmon
Nutrition
845Calories
Sodium18% DV425mg
Fat74% DV48g
Protein84% DV42g
Carbs19% DV57g
Fiber36% DV9g
Loved it