Filter
Reset
Sort ByRelevance
Deena K Boyd
Open lasagna with asparagus and blue veal cheese
Lasagna from the pan with bluefin cheese, raisins and asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus and cut into 3 cm slanted pieces. Cut the peppers into rings and halve the cherry tomatoes.
-
Bring a large pot of water with salt to the boil. Take of the fire.
-
Remove the lasagne sheets, add to the pan and let it soak for 10 minutes. Stir occasionally; they do not stick to each other like that.
-
In the meantime, heat the cooking cream in a saucepan with the blue stilton. Cook gently for 3 minutes until the cheese has melted.
-
Meanwhile, chop the walnuts into coarse pieces. Remove the pan from the heat and add the walnuts and raisins. Season with pepper.
-
Heat the oil in the stir-fry stir-fry the asparagus and paprika 3 min. Add the tomatoes and spinach, stir-fry for another 2 min.
-
Season with pepper and salt.
-
Place a lasagne sheet on each plate and divide half of the vegetables and 1/3 of the sauce. Make another layer.
-
Cover with a lasagne sheet and the rest of the sauce. Garnish with the spinach. Serve immediately.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, lemon, wheat flour, fresh plaice fillet, rainbow root mix, candy cucumber, fresh parsley, creme fraiche, traditional olive oil, unsalted butter,plaice fillet with baked potatoes and carrot salad
-
30 minMain dishbaguette, White grapes, cherryto, cucumber, butter, flour, milk, grated cheese, lemon juice,gargamels cheese magic pot
-
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup
-
25 minMain dishMihoen, smoked mackerel, iceberg lettuce, sunflower oil, Chinese vegetable mix, red chili sauce,oriental mackerel scallops
Nutrition
680Calories
Sodium9% DV215mg
Fat57% DV37g
Protein38% DV19g
Carbs22% DV65g
Fiber28% DV7g
Loved it