Filter
Reset
Sort ByRelevance
Robot Master Dave
Chicken fillet in filo pastry
Filo pastry with paprika, chicken fillet and tapenade of green olives from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the filo pastry under a wet cloth to prevent dehydration.
-
Preheat the oven to 180 ° C.
-
Cut the pepper and chicken fillet into pieces. Mix the paprika with the chicken. Add the tapenade. Mix everything and season with salt and salt.
-
Spread thinly the filo pastry sheets with olive oil. Put a second sheet on each sheet. Divide the chicken mixture over it. Brush around with some oil and pick up the chicken.
-
Place the packages on a baking tray and bake in a browned brown for 20 minutes. Tasty with mashed potatoes and green beans.
-
20 minMain dishsalted butter, garlic, curry powder, ginger powder (djahé), lemon grass powder, coriander, unsalted cashew nut, chicken breast, chilli pepper flakes, lime, butter,butter chicken with curry -
25 minMain dishMihoen, onion, fresh ginger, soy sauce, chili sauce, sesame oil, peeled shrimp, romaine lettuce, Red pepper, Sesame seed, spring / forest onion, coriander,thai wraps with shrimps, noodles and sesame seeds -
25 minMain dishpenne, olive oil, onions, mushrooms, winter carrot, tomato cubes, tilapia fillet, parsley,pasta with Italian fish sauce -
20 minMain dishRed pepper, Premium steak, sunflower oil, fresh ginger, Thai fish sauce, dark brown sugar, Japanese soy sauce, bunch onion, lime, cucumber, unsalted peanuts,cucumber with thai beef
Nutrition
310Calories
Sodium5% DV125mg
Fat25% DV16g
Protein52% DV26g
Carbs5% DV15g
Fiber16% DV4g
Loved it