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Robot Master Dave
Chicken fillet in filo pastry
Filo pastry with paprika, chicken fillet and tapenade of green olives from the oven.
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Ingredients
Directions
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Place the filo pastry under a wet cloth to prevent dehydration.
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Preheat the oven to 180 ° C.
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Cut the pepper and chicken fillet into pieces. Mix the paprika with the chicken. Add the tapenade. Mix everything and season with salt and salt.
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Spread thinly the filo pastry sheets with olive oil. Put a second sheet on each sheet. Divide the chicken mixture over it. Brush around with some oil and pick up the chicken.
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Place the packages on a baking tray and bake in a browned brown for 20 minutes. Tasty with mashed potatoes and green beans.
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25 minMain disholive oil, garlic, spring / forest onion, green pepper, black beans, cumin powder (djinten), sweet potato, egg, bread crumb, basmati rice, fresh coriander, meat tomato, mango, cucumber, sour cream,bean cakes with mango cucumber cream and coriander rice -
20 minMain dishmie, large shrubs paskoi, neutral oil, garlic, ginger, Red pepper, Red onion, unsalted cashew nut, soy sauce, sesame oil,pak choi with cashew nuts -
40 minMain dishCherry tomatoes, garlic, balsamic vinegar, butter, steaks, grandma's smulfrites, butter lettuce, old cheese,steak with cheese and tomato salad -
60 minMain dishRed onion, garlic, lemon, cumin powder (djinten), turmeric, chili powder, coriander, olive oil, chicken bolt, winter carrot, sticking potato, leeks, dried plum without pit,Moroccan chicken from the oven
Nutrition
310Calories
Sodium5% DV125mg
Fat25% DV16g
Protein52% DV26g
Carbs5% DV15g
Fiber16% DV4g
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