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Sturdy endive stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbled potatoes, pork strips (natural, approx. 400 g), sunflower oil, garlic, tomato puree (70 g), milk, sliced endive (400 g) and sour cream (125 ml).
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Ingredients
Directions
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Peel potatoes, cut into four pieces, wash and cook until about 20 minutes.
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Meanwhile, sprinkle meat with salt and pepper.
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Heat oil in frying pan and bake brown in approx.
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4 minutes.
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Peel garlic and press over meat.
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Add tomato puree and 2 dl of water and simmer uncovered for about 15 minutes.
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Drain potatoes and crush with milk.
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Mix raw endive and sour cream.
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Season to taste with salt and pepper.
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Serve stew with pork and sauce..
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Nutrition
560Calories
Sodium0% DV5mg
Fat40% DV26g
Protein60% DV30g
Carbs18% DV53g
Fiber0% DV0g
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