Sturdy endive stew

Name: sturdy endive stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,5 kilo crumbly potatoes; 1 dish pork slices natural, approx. 400 g; 4 el sunflower oil; 2 cloves garlic; 1 tin can tomato paste 70 g; 150 ml milk; 1 bag cut endive 400 g; 1 cup sour cream 125 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbled potatoes, pork strips (natural, approx. 400 g), sunflower oil, garlic, tomato puree (70 g), milk, sliced endive (400 g) and sour cream (125 ml).

Ingredients

Directions

Peel potatoes, cut into four pieces, wash and cook until about 20 minutes.
Meanwhile, sprinkle meat with salt and pepper.
Heat oil in frying pan and bake brown in approx.
4 minutes.
Peel garlic and press over meat.
Add tomato puree and 2 dl of water and simmer uncovered for about 15 minutes.
Drain potatoes and crush with milk.
Mix raw endive and sour cream.
Season to taste with salt and pepper.
Serve stew with pork and sauce..

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Nutrition

560Calories

Sodium0% DV5mg

Fat40% DV26g

Protein60% DV30g

Carbs18% DV53g

Fiber0% DV0g

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