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Rachel K
Celeriac stew with brie and almond
Try this celeriac stew with brie and almond
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Ingredients
Directions
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Boil the celeriac and the potatoes with salt in about 20 minutes and drain.
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Stamp them with the freshly ground pepper, curry powder, butter and milk and scoop the stew into an oven dish.
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Cut the brie into slices and put them on the stew.
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Sprinkle the almonds over it.
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Place the dish under a hot grill until the cheese is slightly melted.
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75 minMain dishRed pepper, traditional olive oil, lemon, quail egg, frozen garden peas, fresh basil, extra virgin olive oil, yellow / orange cherry tomatoes, fresh haricots verts, carrot, small red onion, small onion, zucchini, radish, cucumber, fresh fennel bulb, garlic, baby romole lettuce, fresh flat parsley, salted anchovy in oil, Taggia olives, tuna pieces in oil,alain carons niçoise de legumes -
20 minMain dishbeef rib, flour, butter, liquid baking product, onion, Brown sugar, Red wine vinegar, laurel leaf, Brown bread, dark brown beer,hash -
55 minMain dishfresh pumpkin, unsalted butter, wheat flour, semi-skimmed milk, vegetable stock, lasagne sheets, grated young mature cheese,lasagna of pumpkin -
30 minMain disholive oil, onion, garlic, tomato paste, tomato, dry white wine, oven fries, fish bouillon tablet, fish fillet, cooked mussel, lettuce, parsley, Red onion, sladressing,summery fish jar with white wine and tomato
Nutrition
680Calories
Sodium0% DV0g
Fat43% DV28g
Protein56% DV28g
Carbs27% DV80g
Fiber0% DV0g
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