Celeriac stew with brie and almond

Name: celeriac stew with brie and almond
Total time: 30 min
Yield: 4
Ingredients: 1 celeriac large, peeled and diced; 1 kilogram floury potatoes peeled, into cubes; salt and freshly ground pepper; 2 teaspoon curry powder; 25 gram butter; 3 tablespoon milk; 250 gram brie Coeur de Lion; 50 gram shaved almonds

Try this celeriac stew with brie and almond

Ingredients

1 celeriac large, peeled and diced
1 kilogram floury potatoes peeled, into cubes
Salt and freshly ground pepper
2 teaspoon curry powder

25 gram butter
3 tablespoon milk
250 gram brie Coeur de Lion
50 gram shaved almonds

Kitchen Stuff

gourmet set

Directions

Boil the celeriac and the potatoes with salt in about 20 minutes and drain.
Stamp them with the freshly ground pepper, curry powder, butter and milk and scoop the stew into an oven dish.
Cut the brie into slices and put them on the stew.
Sprinkle the almonds over it.
Place the dish under a hot grill until the cheese is slightly melted.