Stroganoff dish

Name: stroganoff dish
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 450 g potato slices; 2 el unsalted butter or margarine; 450 g beef stroganoff with sauce; 1 Scale Italian stir fry mix peppers, mushrooms and onion; 1 el cognac or vodka, liquor; 100 g butter lettuce; 2 gherkin sweet and sour; 3 el salad dressing yogurt

Beef with potato slices, wok vegetable, pickles and cognac sauce.

Ingredients

450 g potato slices
2 el unsalted butter or margarine
450 g beef stroganoff with sauce
1 Scale Italian stir fry mix peppers, mushrooms and onion

1 el cognac or vodka, liquor
100 g butter lettuce
2 gherkin sweet and sour
3 el salad dressing yogurt

Directions

Cook the potato slices until done in the magentron according to the instructions on the packaging. Heat in a frying pan of butter.
Fry the steak cubes on high heat in 3 min. Brown. Spoon the meat on a plate. Fry the roentemix in butter for 2 min.
Add the stroganoff sauce, stir in the brandy and heat for 2 minutes. Mix in a bowl of butter lettuce with gherkin (in pieces) and the dressing. Serve the lettuce separately.