Beef with potato slices, wok vegetable, pickles and cognac sauce.
Cook the potato slices until done in the magentron according to the instructions on the packaging. Heat in a frying pan of butter.
Fry the steak cubes on high heat in 3 min. Brown. Spoon the meat on a plate. Fry the roentemix in butter for 2 min.
Add the stroganoff sauce, stir in the brandy and heat for 2 minutes. Mix in a bowl of butter lettuce with gherkin (in pieces) and the dressing. Serve the lettuce separately.
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