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Saundra Wilson Pitt
Crab caesar
A tasty recipe. The main course contains the following ingredients: fish, little gem (lettuce, per 2 pieces), surimi flakes (a 120 g), Caesar dressing, capers (jar 100 g), Parmesan cheese, breadsticks (Grissini Integrali and 125 g).
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Ingredients
Directions
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Cut the lettuce into broad strips and spread over a flat dish.
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Divide the surimi flakes and sprinkle with the dressing. Sprinkle with the capers and scrape the cheese over it. Serve with the breadsticks. Delicious with ciabatta bread.
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20 minMain dishfarfalle, peeled walnuts, fresh basil, cook's cream, walnut oil, ham strips, grated Parmesan cheese,farfalle with walnut ham sauce
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20 minMain dishfrozen salmon, White rice, leeks, White wine, fish bouillon tablet, water, butter,poached salmon with rice and leek
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25 minMain dishpenne, onion, Broccoli, olive oil, Quorn pieces, tomato sauce, pasta cheese,penne with broccoli and tomato sauce
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25 minMain dishsomething crumbly potatoes, cut kale, mild olive oil, Red onion, coarse Zaanse mustard, feta, unroasted hazelnuts,kale stew with feta, red onion and hazelnuts
Nutrition
375Calories
Sodium2% DV40mg
Fat31% DV20g
Protein38% DV19g
Carbs10% DV30g
Fiber8% DV2g
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