Filter
Reset
Sort ByRelevance
Saundra Wilson Pitt
Crab caesar
A tasty recipe. The main course contains the following ingredients: fish, little gem (lettuce, per 2 pieces), surimi flakes (a 120 g), Caesar dressing, capers (jar 100 g), Parmesan cheese, breadsticks (Grissini Integrali and 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lettuce into broad strips and spread over a flat dish.
-
Divide the surimi flakes and sprinkle with the dressing. Sprinkle with the capers and scrape the cheese over it. Serve with the breadsticks. Delicious with ciabatta bread.
-
15 minMain dishbeef rinse, flour, olive oil, peanut oil, curry powder, garlic, onion, Red pepper, coconut milk, lemon juice, rice, frozen pea, fresh coriander,beef stew with coriander and coconut
-
25 minMain dishcrumbly potatoes, winter roots, walnuts, raisins, salad dressing yogurt, slimie fresh and creamy garden herbs,puffed potatoes with creamy garden herbs
-
10 minMain dishred beet slices sweet-sour in pot, arugula lettuce melange, traditional olive oil, balsamic vinegar, liquid honey, Bettine Blanc goat cheese 45, salad croutons natural,beet salad with goat's cheese and croutons
-
40 minMain dishbaking flour, sweet smoked paprika, onion powder, mild olive oil, Gnocchi, Catalan bratwurst, capers,roasted cauliflower with gnocchi and capers
Nutrition
375Calories
Sodium2% DV40mg
Fat31% DV20g
Protein38% DV19g
Carbs10% DV30g
Fiber8% DV2g
Loved it