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Saundra Wilson Pitt
Crab caesar
A tasty recipe. The main course contains the following ingredients: fish, little gem (lettuce, per 2 pieces), surimi flakes (a 120 g), Caesar dressing, capers (jar 100 g), Parmesan cheese, breadsticks (Grissini Integrali and 125 g).
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Ingredients
Directions
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Cut the lettuce into broad strips and spread over a flat dish.
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Divide the surimi flakes and sprinkle with the dressing. Sprinkle with the capers and scrape the cheese over it. Serve with the breadsticks. Delicious with ciabatta bread.
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25 minMain dishpandan rice, bunch onions, minced beef, spice mix chopped, egg (M), butter or margarine, cream sauce chives, peas extra fine,rice with creamy meatballs -
30 minMain dishchestnut mushrooms, soft-sour apple, chicken drumsticks, (free-range) chicken fillet, salt and freshly ground pepper, butter, thyme, bay leaf, (dry) cider, chicken broth tablet, creme fraiche,chicken with cream, calvados and mushrooms -
60 minMain dishonion, unsalted butter, crumbly potato, half-to-half-chopped, Zwolsche stoof, beef broth tablet, tomato paste, water, leeks a la crème, bread-crumbs,minced meat dish with swollen stew herbs -
30 minMain dishstew potatoes, stew vegetable, caraway seed, (peanut) oil, free-range sausage, semi-skimmed milk, butter,oven stew with caraway seed and bratwurst
Nutrition
375Calories
Sodium2% DV40mg
Fat31% DV20g
Protein38% DV19g
Carbs10% DV30g
Fiber8% DV2g
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