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Saundra Wilson Pitt
Crab caesar
A tasty recipe. The main course contains the following ingredients: fish, little gem (lettuce, per 2 pieces), surimi flakes (a 120 g), Caesar dressing, capers (jar 100 g), Parmesan cheese, breadsticks (Grissini Integrali and 125 g).
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Ingredients
Directions
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Cut the lettuce into broad strips and spread over a flat dish.
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Divide the surimi flakes and sprinkle with the dressing. Sprinkle with the capers and scrape the cheese over it. Serve with the breadsticks. Delicious with ciabatta bread.
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20 minMain disholive oil, pancetta, leeks, penne, lemon, Mozzarella, flat leaf parsley, Parmesan cheese,penne with leek and pancetta -
50 minMain dishshallot, garlic, honey, meat fond, butter or margarine, Red port, Red wine vinegar, pork tenderloins, salt, pepper, sage leaves,painted pork medallions with port-salad sauce -
20 minMain dishduck breast, balsamic vinegar, berry liqueur, black berry juice, fresh thyme, blueberry, spice cake,duck breast with blueberries and spice cake
Nutrition
375Calories
Sodium2% DV40mg
Fat31% DV20g
Protein38% DV19g
Carbs10% DV30g
Fiber8% DV2g
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