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MizzLex614
Ribbon pasta with creamy crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, tasty tom tomatoes (spray), onion, olive oil, fresh tagliatelle (ribbon paste, a 250 g), crayfish (a 100 g), MonChou soft and airy (200 g) and fresh basil (15 g).
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Ingredients
Directions
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Preheat the grill.
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Wash and dry tomatoes (leave on stalk).
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Cook pasta according to instructions.
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Peel and chop onions.
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Sprinkle tomatoes with 1 tbsp oil and place under grill for 5 min.
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Heat residual oil in frying pan with non-stick coating and gently bake for 2 min.
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Add crayfish and bake for another 2 minutes.
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fresh cream cheese created by lobsters and melted.
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Peel the basil leaves into pieces.
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Spread pasta over four plates.
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Create creamy crustaceans.
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Sprinkle with basil.
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Serving tomatoes..
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Nutrition
610Calories
Sodium3% DV80mg
Fat35% DV23g
Protein60% DV30g
Carbs23% DV68g
Fiber4% DV1g
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