Filter
Reset
Sort ByRelevance
MizzLex614
Ribbon pasta with creamy crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, tasty tom tomatoes (spray), onion, olive oil, fresh tagliatelle (ribbon paste, a 250 g), crayfish (a 100 g), MonChou soft and airy (200 g) and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Wash and dry tomatoes (leave on stalk).
-
Cook pasta according to instructions.
-
Peel and chop onions.
-
Sprinkle tomatoes with 1 tbsp oil and place under grill for 5 min.
-
Heat residual oil in frying pan with non-stick coating and gently bake for 2 min.
-
Add crayfish and bake for another 2 minutes.
-
fresh cream cheese created by lobsters and melted.
-
Peel the basil leaves into pieces.
-
Spread pasta over four plates.
-
Create creamy crustaceans.
-
Sprinkle with basil.
-
Serving tomatoes..
Blogs that might be interesting
-
20 minMain dishcucumber, sladressing natural, butter or margarine, Hamburgers, pineapple slices, rolling brown bread, lettuce, exotic sauce,sunny summer burgers -
15 minMain dishiceberg lettuce, tomatoes, sunflower oil, Cajun pork strips, raw vegetable salad sweet-and-sour, tortilla chips, sour cream,mixed salad with cajun strips -
30 minMain dishfennel tubers, minicrills, soft goat cheese, crème fraîche pourable, French mustard, balsamic vinegar,fennel with cream and goat's cheese -
45 minMain dishgarlic, Red wine, meat fond, French lamb racks with 6 ribs, traditional olive oil, unsalted butter, potato cubes, olive oil with truffle flavor,rack of lamb with potato cubes and garlic
Nutrition
610Calories
Sodium3% DV80mg
Fat35% DV23g
Protein60% DV30g
Carbs23% DV68g
Fiber4% DV1g
Loved it