Ribbon pasta with creamy crayfish

Name: ribbon pasta with creamy crayfish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g tasty tomatoes bunch; 1 onion; 2 tablespoons olive oil; 2 baking fresh tagliatelle ribbon paste, a 250 g; 3 Trays crayfish a 100 g; 1 tray fresh cream cheese soft and airy 200 g; 1 bag fresh basil 15 g

A tasty Italian recipe. The main course contains the following ingredients: fish, tasty tom tomatoes (spray), onion, olive oil, fresh tagliatelle (ribbon paste, a 250 g), crayfish (a 100 g), MonChou soft and airy (200 g) and fresh basil (15 g).

Ingredients

Directions

Preheat the grill.
Wash and dry tomatoes (leave on stalk).
Cook pasta according to instructions.
Peel and chop onions.
Sprinkle tomatoes with 1 tbsp oil and place under grill for 5 min.
Heat residual oil in frying pan with non-stick coating and gently bake for 2 min.
Add crayfish and bake for another 2 minutes.
fresh cream cheese created by lobsters and melted.
Peel the basil leaves into pieces.
Spread pasta over four plates.
Create creamy crustaceans.
Sprinkle with basil.
Serving tomatoes..